Introduction to Food Processing and Preservation

Name: Introduction to Food Processing and Preservation
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This Food Processing Course teaches various aspects of processing, browning reactions, irradiation and freeze drying.

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Learning Outcomes

Having completed this course you will be able to:

Identify the different factors influencing the quality of food during processing and storage
Discuss the principles of food preservation and processing and the aim for any food preservation process
Identify aspect of food reactions which normally occur in starch-containing foods
Identify the factors which influence spoilage of foods and traditional food preservation technologies
Discuss theimportance of reactions in food
Identify the changes that may occur in many foods when they are exposed to different conditions during processing, handling or storage
Recognize the functional characteristics of the protein food
Identify the factors that influence the denaturation process
Discuss the importance of reactions in food

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