English for Tourism - Restaurant Service
Learn important English language skills for restaurant employees in this online course, English for restaurant workers.Publisher: Openstax CNX
CertificationView course modules
Recommending and comparing dishes is an important part of the role of restaurant staff. This is why it is important for them to learn the proper use of English adjectives and comparative adjectives. This online course, English for Restaurant staff, will teach you how to create a comparative form of one-syllable and two-syllable English adjectives. You will also learn how to form the passive voice of a sentence and use it for describing restaurant dishes.
Furthermore, you will learn how to properly use the past participle as an adjective and explain how the dishes are prepared and cooked. You will also learn that on many English restaurant menus there are French words and phrases, so the restaurant staff must should be familiar with some French terms to effectively describe certain dishes.
Understanding the rules of English grammar is essential for everyone, especially for restaurant staff like waitesr, waitresses, hostess and manager positions. Upon completion of this free online course, English for Restaurant workers, you will have a much stronger knowledge of key English expressions as well as the correct usage of the English past participle and comparative adjectives for use as a restaurant employee. Enroll in this online course today to enhance your English speaking skills for work in the restaurant.Start Course Now
After completing this course the learner will be able to:
- Answer restaurant customer questions using the definite article and the indefinite article
- Recommend and compare restaurant dishes using adjectives and comparative adjectives
- Discuss the passive voice in describing restaurant dishes
- Describe restaurant dishes using past-participle adjectives
- Explain the correct expressions to use during the three stages of restaurant service
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