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Free Online Courses from the Marceau Frederic Dauboin
Marceau Frederic Dauboin
Master chef & food connoisseur
17,565
Learners
2
Courses
39
Benefited
Personal Development
Teaching on Alison since Aug 2021
Marceau Frederic Dauboin is a half-French, half-South African professional chef from Cape Town in South Africa who began cooking and baking as a hobby in his early teens until 2019 when he opened The Yeastie Bois, his own artisanal bakery.

Since then, he has worked as a chef on world-famous superyachts such as the Kismet and has written three cookbooks on making some of his favourite breads, meals and desserts.

He intends to share his passion for delicious food with people from around the world and to assist in starting their culinary journey right away.
🏆 Top Course by this Course Creator
The Ultimate Guide to Sourdough Baking and Cooking
5,590 Learners already enrolled
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Free Online Courses by Marceau Frederic Dauboin
The Ultimate Guide to Sourdough Baking and Cooking
1.5-3 hrs 5,590 learners
By Marceau Frederic Dauboin
You Will Learn How To
  • List the various types of flavour
  • Outline the differences and advantages of different flavours
  • Describe the best hygiene practices Read More
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CERTIFICATE
Beginner Level
Cooking
The Ultimate Guide to Sourdough Baking and Cooking
1.5-3 hrs
5590 enrolled
The Essential Guide to Pastry Baking for Beginners
1.5-3 hrs 11,975 learners
By Marceau Frederic Dauboin
You Will Learn How To
  • Define ‘pastries’ and ‘desserts’
  • Explain how to make and maintain a sourdough starter from th
  • Describe the methods to produce and feed the sourd Read More
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CERTIFICATE
Beginner Level
Baking
The Essential Guide to Pastry Baking for Beginners
1.5-3 hrs
11975 enrolled
Showing 1 - 2 of 2
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ALVIVON W.
It was so much fun and I took lots of notes
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Nadine Feleciit G.
This is a very interested course with useful informations that I am happy to use has guidelines in food industry one day when I am the owner of my own company.
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