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Marceau Frederic Dauboin
Master chef & food connoisseur
17,040
Learners
2
Courses
37
Rates
Personal Development
Teaching on Alison since Aug 2021
Marceau Frederic Dauboin is a half-French, half-South African professional chef from Cape Town in South Africa who began cooking and baking as a hobby in his early teens until 2019 when he opened The Yeastie Bois, his own artisanal bakery.

Since then, he has worked as a chef on world-famous superyachts such as the Kismet and has written three cookbooks on making some of his favourite breads, meals and desserts.
🏆 Top Course by this Course Creator
The Ultimate Guide to Sourdough Baking and Cooking
5,443 Learners already enrolled
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Free Online Courses by Marceau Frederic Dauboin
The Ultimate Guide to Sourdough Baking and Cooking
1.5-3 hrs 5,443 learners
By Marceau Frederic Dauboin
You Will Learn How To

By the end of this course, you will be able to:

  • List the various types of flavour
  • Outline the differences and advantages of different flavours
  • Describe the best hygiene practices
  • Discuss the sourdough starter preparation
  • Summarise the ingredients for sourdough starter, bagels, bread, rustic baguettes and croissants
  • Identify the sourdough procedures used to prepare bagels, bread, baguettes and croissants
  • Describe how to make and maintain a sourdough starter from the ground up
  • Explain how to use your own sourdough starter to cook delectable artisan recipes
  • Indicate the ingredients and techniques used to make pizzas, burritos, pasta, burgers, hot dogs and BLT sandwiches
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CERTIFICATE
Beginner Level
Cooking
The Ultimate Guide to Sourdough Baking and Cooking
1.5-3 hrs
5443 enrolled
The Essential Guide to Pastry Baking for Beginners
1.5-3 hrs 11,598 learners
By Marceau Frederic Dauboin
You Will Learn How To

By the end of this course, you will be able to:

  • Define ‘pastries’ and ‘desserts’
  • Explain how to make and maintain a sourdough starter from the ground up
  • Describe the methods to produce and feed the sourdough starter
  • Indicate how to use a sourdough starter in baking pastries and desserts
  • Outline the ingredients and techniques used to make chocolate brownies, apple tarts and doughnuts
  • List the ingredients and methods required to make caramel syrup, stroopwafels, cinnamon rolls and Tarte Tatin
course logo
CERTIFICATE
Beginner Level
Baking
The Essential Guide to Pastry Baking for Beginners
1.5-3 hrs
11598 enrolled
Showing 1 - 2 of 2
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ALVIVON W.
It was so much fun and I took lots of notes
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King Love Nadine G.
This is a very interested course with useful informations that I am happy to use has guidelines in food industry one day when I am the owner of my own company.
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