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Marceau Frederic Dauboin is a half-French, half-South African professional chef from Cape Town in South Africa who began cooking and baking as a hobby in his early teens until 2019 when he opened The Yeastie Bois, his own artisanal bakery.

Since then, he has worked as a chef on world-famous superyachts such as the Kismet and has written three cookbooks on making some of his favourite breads, meals and desserts.

He intends to share his passion for delicious food with people from around the world and to assist in starting their culinary journey right away.

Free, Online Courses Created by Marceau Frederic Dauboin

  • Certificate

    The Ultimate Sourdough Baking and Cooking Course

    1.5-3 hrs
    Delve into the fascinating world of sourdough baking and artisan cooking with this free online course.
  • Certificate

    The Essential Beginner's Pastry Baking Course

    1.5-3 hrs
    Gain confidence in your abilities to make delicious desserts and pastries with this free online course.
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