Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings

Name: Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings
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In this free online course, learn the fundamentals of good cooking and take your culinary skills to the next level.

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Learning Outcomes

In this free course, you will learn how to:

Discuss the eight basic culinary skills
Analyze the adequate temperature ranges required for proper storage of different food items
Summarize the four most important food-borne illnesses and their causative organisms
Identify the age groups that are at a higher risk of getting affected by food-borne illnesses
Recognize various essential kitchen utensils and their uses
Explain some of the essential knife-cutting skills and methods of using honing rods to sharpen the knives
Recognize the characteristics of common herbs and spices and their medical benefits
Distinguish between barding and larding processes

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