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Beginner Level
Food Fraud Training
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Avg Hours
CPD Accredited
Food Fraud Training
Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.
This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory oblig... This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.
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What You Will Learn In This Free Course
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Learner Reviews & Feedback For Food Fraud Training
Robert R. ![]()
Alison Graduate
Alison Graduate Interesting course. Need more to learn about this course if this site has more courses like this online.
Nadine Feleci G. ![]()
Alison Graduate
Alison Graduate I learn commonly reported cases of food fraud with specific examples and threat assessment and Critical Control Points
(TACCP) and Vulnerability Assessment and Critical Control
Points (VACCP).
Dawn B. ![]()
Alison Graduate
Alison Graduate Easy to follow
Jurie Wessels V. ![]()
Alison Graduate
Alison Graduate up to date course
Ramesh M. ![]()
Alison Graduate
Alison Graduate The entire course was well structured and established for the learners to pickup the key points to understand the procedures
View 3 More Reviews
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Learners Who Took This Course Also Enrolled In
- Hazard Analysis Critical Control Points (HACCP)
- Food Allergen Awareness
- HACCP Food Safety System for Restaurants and Other Catering Services
- Implementation of HACCP Food Safety System in the Food Processing Industry
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Food Safety Training - Safe Practices and Procedures
- Food Processing Technology and Quality of Food
- Food Hygiene