
Fire Safety - Essential Concepts, Prevention & Control
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Fire Safety - Essential Concepts, Prevention & Control
Learn the fundamentals of fire safety management in this free online training course to protect your organization.
Save This Course For Later
Certify Now
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration3-4 Hours
- Available Languages (2)
English
This course is
CPD-Accredited
Confident you have the skills to certify without completing the course content?
Learning Outcomes
In this free course, you will learn how to:
- Describe causes of fires in detail
- Analyze the importance of supervised cooking in the kitchens
- Explain the methods of preventing carbon monoxide (CO) contamination in homes
- Contrast fire prevention, fire protection and fire suppression
- Categorize the two distinct categories of the fire protection system
- Classify the six different types of fire extinguishers based on their content and colour code
- Describe the correct use of smoke alarms
- Distinguish between the proactive and reactive duties of a fire warden
- Evaluate the five essential parts of the fire safety management plan
- Analyze the fire risk management system described in BS 9997
- Define ‘FEP’ and ‘ERP’ according to the Singapore Civil Defense Force
- Summarize emergency egress protocols defined in some clauses of OHSA
Course Overview
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