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Diploma in Food Safety

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Diploma in Food Safety
  • Description
  • Outcome
  • Certification
  • Food safety is extremely important to businesses of any size which handle food. Through Alison's free food handlers certificate online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent pest prevention system, this course will ensure that you have the knowledge necessary to manage a hygienic food service operation.

    You are first introduced to food safety topics such as water quality, pest control measures, food service accidents and incident management. The course then reviews a case study on how to handle food safely in the food service industry.

    This free online course will be of great interest to food safety managers in food processing plants, restaurants, or any food service operation. Employees of any business in which food is involved will benefit greatly through completion of this diploma, and will ensure a high standard of safety within the food service operation.

  • After completing this course, you will be able to:
    - Manage systems for good personal hygiene;
    - Control food allergens and food hazards within the business;
    - Maintain an effective incident management system;
    - Explain the characteristics of poorly constructed water wells;
    - Design and operate a system to minimize the risk of pest-infestation in both product and facility;
    - Follow safe practices in food preparation areas to avoid accidents;
    - Understand the role and influence the manager has on the rest of the food safety operation team.

  • All Alison courses are free to study. To successfully complete a course you must score 80% or higher in each course assessments. Upon successful completion of a course, you can choose to make your achievement formal by purchasing an official Alison Diploma, Certificate or PDF.

    Having an official Alison document is a great way to share your success. Plus it’s:

    • Ideal for including in CVs, job applications and portfolios
    • An indication of your ability to learn and achieve high results
    • An incentive to continue to empower yourself through learning
    • A tangible way of supporting the Alison mission to empower people everywhere through education.

Modules List( 12 )
  • DIPLOMA IN FOOD SAFETY
  • SECTION 1: INTRODUCTION TO FOOD SAFETY
  • Module 1: Introduction to Personal Hygiene and Water Quality
    • Introduction to Personal Hygiene and Water Quality - Learning Outcomes
    • Personal Hygiene - Part 1
    • Personal Hygiene - Part 2
    • Personal Hygiene - Part 3
    • Water Quality - Part 1
    • Water Quality - Part 2
    • Introduction to Personal Hygiene and Water Quality - Summary
  • Module 2: Introduction to Control Measures
    • Introduction to Control Measures - Learning Outcomes
    • Pest Control - Part 1
    • Pest Control - Part 2
    • Product Contamination Control - Part 1
    • Product Contamination Control - Part 2
    • Product Contamination Control - Part 3
    • Introduction to Control Measures - Summary
  • Module 3: Control of Food Hazards and Incident Management
    • Control of Food Hazards and Incident Management - Learning Outcomes
    • Control of Food Hazards: General and Specific - Part 1
    • Control of Food Hazards: General and Specific - Part 2
    • Control of Food Hazards: Allergens
    • Incident Management - Part 1
    • Incident Management - Part 2
    • Control of Food Hazards and Incident Management - Summary
  • DIPLOMA IN FOOD SAFETY - FIRST ASSESSMENT
  • Module 4: Diploma in Food Safety - First Assessment
    • Diploma in Food Safety - First Assessment
  • SECTION 2: CASE STUDY - FOOD SAFETY IN THE FOOD S...
  • Module 5: Personal Cleanliness and Health in the Food Service Industry
    • Personal Cleanliness and Health - Learning Outcomes
    • Introduction to Personal Cleanliness
    • Personal Cleanliness Guidelines
    • Hotel Cleanliness
    • Guidelines for Manual Cleaning
    • Correctly Sanitizing Dishware
    • Lesson Summary
  • Module 6: Sanitary Food Handling in the Food Service Industry
    • Sanitary Food Handling - Learning Outcomes
    • Purchasing Foods
    • Receiving Foods
    • Storing Foods
    • Preparing Foods
    • Sanitation Procedures
    • Lesson Summary
  • Module 7: Food Safety in the Food Service Industry
    • Importance of Food Safety - Learning Outcomes
    • Causes of Unsafe Foods
    • Food Borne Illnesses
    • Lesson Summary
  • DIPLOMA IN FOOD SAFETY - SECOND ASSESSMENT
  • Module 8: Diploma in Food Safety - Second Assessment
    • Diploma in Food Safety - Second Assessment
  • Module 9: Food Service Accidents
    • Food Service Accidents - Learning Outcomes
    • Burns
    • Muscle Strains and Falls
    • Cuts
    • Equipment Accidents
    • Fire
    • First Aid
    • Lesson Summary
  • Resource Section for Module 10: The Role of Management in the Food Service Industry
  • Module 10: The Role of Management in the Food Service Industry
    • Role of Management - Learning Outcomes
    • The Role of Managers
    • Incidents and Inspections
    • Lesson Summary
  • DIPLOMA IN FOOD SAFETY - THIRD ASSESSMENT
  • Module 11: Diploma in Food Safety - Third Assessment
    • Diploma in Food Safety - Third Assessment
  • DIPLOMA IN FOOD SAFETY - FINAL ASSESSMENT
  • Module 12: Diploma in Food Safety - Final Assessment
    • Diploma in Food Safety - Final Assessment
Topics List ( 1 )
Module 4: Diploma in Food Safety - First Assessment
You must score 80% or more to pass this assessment.
Topics List ( 7 )
Module 5: Personal Cleanliness and Health in the Food Service Industry
Learn more about personal cleanliness and health in the food service industry.
Topics List ( 7 )
Module 6: Sanitary Food Handling in the Food Service Industry
Learn more about sanitary food handling in the food service industry.
Topics List ( 4 )
Module 7: Food Safety in the Food Service Industry
Learn about the importance of food safety in the food service industry.
Topics List ( 1 )
Module 8: Diploma in Food Safety - Second Assessment
You must score 80% or more to pass this assessment.
Topics List ( 4 )
Module 10: The Role of Management in the Food Service Industry
Learn about the role of management in the food service industry.
Topics List ( 1 )
Module 11: Diploma in Food Safety - Third Assessment
You must score 80% or more to pass this assessment.
Topics List ( 1 )
Module 12: Diploma in Food Safety - Final Assessment
You must score 80% or more to pass this assessment.
Course Features
  • Duration

    15-20 Hours

  • Publisher

    Connexions

  • Video

    No

  • Audio

    No

  • Assessment

    Yes

  • Certification

    Yes

  • Price

    Free

  • Reward

    250 Pts

  • Responsive

    No

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