I am a crusader in the kitchen who always strives for perfection in his cooking. I can ensure that a restaurant's reputation for food quality is always maintained. I am a born leader who delights in taking responsibility for the running of the kitchen but also knows when and how to delegate. My key strengths include but are not limited to being ready for anything that a busy shift throws at his team. In my current role, I have a reputation for being a guardian of staff self-esteem to keep kitchen workers happy and motivated. During my career, I have gained experience working as a Chef in a busy restaurant and have developed a good understanding of all kitchen areas. I am not afraid to ask questions or clarify doubts with senior chefs. Right now, I want to join a company where I will have a chance to work with a group of other professional chefs who have a large bank of knowledge between them. Read less