Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension

Name: Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension
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This free course teaches you about quality and safety aspects of food processing technologies

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Learning Outcomes

Having completed this course you will be able to:

Identify the different factors influencing the quality of food during processing and storage
Discuss the principles of food preservation and processing and the aim for any food preservation process
Identify the principles and technological aspects of food irradiation
Discuss the different equipment used for freeze drying of various foods
Explain the functions of food antimicrobials
Discuss the mechanical extraction of oil
Discuss another aspect of food technology which is called food nanotechnology
Identify the multi product controlled atmosphere or modified atmosphere storage unit
Outline common mistakes causing grain spoilage
Discuss functional foods and nutraceuticals

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