Nursing Studies - Diet Therapy - Revised 2018
CertificationView course modules
This course will first introduce you to the importance of diet therapy when treating patients. You will look into the three important functions of nutrients within the body and learn that diet therapy is individualised and is frequently the primary therapy in itself. The course will discuss the factors which influence a patient's food choice and eating patterns, such as religion, emotional aspects, fads, and financial considerations to name a few.
You will then study the three factors which form the basis of care as well as the three general groups of organic diseases of the intestine. The course will also cover the three basic approaches to the diagnosis and treatment of food allergies. You will also learn the importance of mealtimes in a patient's long day, as well as how a patient's diet plays an integral part in their overall treatment plan.
Every nurse needs to be familiar with diet prescription and its therapeutic purpose, as well as be able to relate the diet to body functions and the conditions being treated for the benefit of the patient. This Nursing Studies - Diet Therapy course is designed to teach you everything you need to know on this vital topic. If you want to help your patients to get the right nutrients to combat diseases, take this course today and learn what you need in just a few short hours!
After completing this course you will be able to:
- List factors which influence eating patterns.
- Create a specialised diet when given a list of the diet contents.
- Discuss how a therapeutic diet can support a patient's recovery and maintain a healthy body.
- Identify the role of the registered dietitian and their responsibility for the patient's nutritional care.
- Identify diets to meet patients' diverse medical and recovery needs.
- Cite a specialised diet when given a description of the diet contents.
- Identify the responsibilities of the practical nurse in relation to diet therapy.
- Identify factors which may alter a patient's food intake due to illness.
- Identify reasons that hospitalised patients are at risk of being malnourished.
All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:
Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning
Alison offers 3 types of Certification for completed Certificate courses:
Digital Certificate - a downloadable Certificate in PDF format, immediately available to you when you complete your purchase
Certificate - a physical version of your officially branded and security-marked Certificate, posted to you with FREE shipping
Framed Certificate - a physical version of your officially branded and security-marked Certificate in a stylish frame, posted to you with FREE shipping
All Certification is available to purchase through the Alison Shop. For more information on purchasing Alison Certification, please visit our faqs. If you decide not to purchase your Alison Certification, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certification pricing, please visit our Pricing Page.
2 years ago
I love this site. I can go at my own pace and I actually learn something.
2 years ago