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Introduction to the Human Sensory Organs

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Introduction to the Human Sensory Organs
  • Description
  • Outcome
  • Certification
  • Human sensory organs such as the eye, ear, nose and tongue are central in the processing of sensory information from all the stimuli that bombards the body continuously. Without sensory organs we would not be able to make sense of our environment and surroundings.

    This course enables the learner to explore the functions and structure of the human sensory organs. It outlines the different special senses such as vision, hearing, balance, smell and taste, and their corresponding receptor organs such as the eye, ear, nose and tongue. It also explains the different reflexes associated with each of these senses.

    This course will be of interest to students of biology, physiology, anatomy and medicine, as well as healthcare professionals who would like to gain a basic knowledge and understanding of the human sensory organs.

  • After studying this course you will be able to: - Describe the structure and functions of the sensory organs; - List the receptor organ for each sense; - Explain the reflexes associated with the senses; - and describe the general body sense.

  • All Alison courses are free to study. To successfully complete a course you must score 80% or higher in each course assessments. Upon successful completion of a course, you can choose to make your achievement formal by purchasing an official Alison Diploma, Certificate or PDF.

    Having an official Alison document is a great way to celebrate and share your success. It is:

    • Ideal to include with CVs, job applications and portfolios
    • A way to show your ability to learn and achieve high results

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