Introduction to Processing Technologies

Name: Introduction to Processing Technologies
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Rating: 3.1 (11 reviews)

This Food Technology Course starts with major food processing technologies like food irradiation, microwave heating etc.

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Learning Outcomes

Having completed this course you will be able to:

Discuss the effect of high pressure process parameters on food constituents and its quality
Outline the process and technological aspects of high pressure processing
Describe;membrane technology and its application in food processing
Discuss the principle of radio frequency heating
Identify the emerging technologies in food processing and preservation
Identify;the application of supercritical fluid extraction in food processing

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