Food Laws and Standards | Free Online Course | Alison
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Food Laws and Standards in the Dairy Industry

Learn about the functions of the food safety and standards authority in food industries in this free online course.

Food Technology
Free Course
This free online course explains how the industrialization of agricultural production and the increase in the number of food service establishments have been influential in ensuring processed and preserved food get to the consumers. Many countries have rules and regulations that guide the production of food products, and by the end of this course, you will have a better comprehension of food safety standards around the world.
  • Duration

    2-3 Hours
  • Assessment

    Yes
  • Certification

    Yes
  • Responsive

    Yes
  • Publisher

    NPTEL

Description

Modules

Outcome

Certification

View course modules

Description

This course explains the evolving challenges with new and emerging technologies in the food processing industry. The course describes how to solve challenges with new technologies, the importance of consumer education in the effective use of emerging technologies in processing and preservation of food products. You will learn about the major things consumers desire in food products and how food manufacturers strive to ensure they meet with these needs.

This course explains how food laws govern food quality and composition standards in a country, how several countries come up with their own suite of laws and provisions for food processing and preservation. This course is for you if you are concered about how the liberation trade between countries and the growing number of imported foodstuffs increase the risk to food safety.

This course then explains how inadequate food safety will potentially contribute significantly to the burden of diseases in countries if not well managed. You will learn about the main objectives of the food product order as well as its integration in maintaining sanitary together with hygienic conditions in the processing and preservation of food. This course concludes by explaining the natural production of raw milk and industrial practices that are put in place to increase the shelf life of milk.

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Learning Outcomes

Upon successful completion of this course, you will be able to: 


  • Define the objectives of food laws and regulations
  • Explain reasons why countries have suites of food regulations 
  • Describe the industrialization of agricultural production and increase in the number of food service establishment 
  • List the objectives of the food product order 
  • Explain the existence of fat in milk in the form of minute globules
  • Explain the insolubility of lipids in water and solubility in non polar solvents 
  • Describe physico - chemical properties and structure of milk and its constituents 
  • Describe physico - chemical properties and structure of milk and its constituents 

Certification

All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire an official Certificate, which is a great way to share your achievement with the world. Your Alison Certificate is:

Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning

Alison offers 3 types of Certificates for completed Certificate courses:

Digital Certificate - a downloadable Certificate in PDF format, immediately available to you when you complete your purchase
Certificate - a physical version of your officially branded and security-marked Certificate, posted to you with FREE shipping
Framed Certificate - a physical version of your officially branded and security-marked Certificate in a stylish frame, posted to you with FREE shipping

All Certificates are available to purchase through the Alison Shop. For more information on purchasing Alison Certificates, please visit our FAQs. If you decide not to purchase your Alison Certificate, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certificate pricing, please visit our Pricing Page.

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