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Randy Frazer
Expert in food safety and regulations
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Teaching on Alison since Feb, 2024
Randy Frazer is the Founder and Lead Consultant at Professional Food Consultation Services. He has worked in the food and pharmaceutical industries in Jamaica and the United States for over ten years, utilizing his expertise in manufacturing operations, FDA regulations, and various food safety and quality management systems. Randy acquired a Bachelor of Science degree in Food Science and Biochemistry from the University of the West Indies, Jamaica.

As a leading food industry consultant, Randy has assisted many small food manufacturers outside of the US with their regulatory compliance needs, including FDA food facility registrations, FCE-SID Assistance, food label compliance, and the development of several food safety management programs. He has also he...
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Good Manufacturing Practices (GMP) for Food Industry Employees
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Free Online Courses by Randy Frazer
Good Manufacturing Practices (GMP) for Food Industry Employees
1.5-3 hrs 3,059 learners
By Randy Frazer
You Will Learn How To

By the end of this course, you will be able to:

  • Identify and apply good personnel practices while working in a food establishment
  • Describe the general requirements for the premises and facilities of a food establishment
  • Identify the storage and transportation conditions required to ensure the safety of foods at a food establishment
  • Outline the training requirements for general food industry workers
  • Define Good Manufacturing Practices and its importance in the food manufacturing industry
  • Describe the cleaning, sanitation, and general housekeeping practices for food establishments
  • Outline the food safety requirements for food equipment and utensils
  • Explain the different methods of controlling pests at food establishments
  • Identify key steps necessary to ensure plant security and food defense
  • Discuss the importance of adequate documentation and recordkeeping practices
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CERTIFICATE
Beginner Level
Food Safety
Good Manufacturing Practices (GMP) for Food Industry Employees
1.5-3 hrs
3059 enrolled
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I have taken many expensive classes, and this one was free and fantastic. It was just as educational as other classes I have spent hundreds of dollars on. Thank You.
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This course was phenomenal and very informative. It taught me a lot and refreshed me on some familiar topics.
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