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Mokhtar Harb Abd-El-Khalek
Food science & safety nutritionist
110,471
Learners
5
Courses
1,203
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Business
2+
Teaching on Alison since Aug 2021
Dr Mokhtar Harb Abd-El-Khalek is a senior researcher and associate professor at the Food Technology Research Institute (FTRI) at the Agricultural Research Center in Egypt. He graduated from Cairo University and holds a PhD degree in Food Science and Technology from Ain Shams...
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Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
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Free Online Courses by Mokhtar Harb Abd-El-Khalek
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
1.5-3 hrs 21,914 learners
By Mokhtar Harb Abd-El-Khalek
You Will Learn How To

Having completed this course you will be able to:

  • Define what “food safety” is and its importance
  • Explain the food production chain approach and the position of good manufacturing practices (GMP) within it
  • Identify the key requirements for a food manufacturing establishment to produce safe food
  • Describe the role of food production personnel in achieving the safety of foods
  • Explain the dependence of food safety on the proper control of food processing operations
  • Recognize the importance of food label and product information to the consumers
course logo
CERTIFICATE
Food Safety
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
1.5-3 hrs
21914 enrolled
HACCP Food Safety System for Restaurants and Other Catering Services
3-4 hrs 64,900 learners
By Mokhtar Harb Abd-El-Khalek
You Will Learn How To

By the end of this course, you will be able to:

  • Define the ‘catering industry’ and its different types
  • Discuss the importance of food safety in the catering industry
  • Define HACCP food safety system and its importance
  • Explain the key HACCP prerequisite programs
  • List the five preliminary steps of HACCP
  • Describe the seven principles of HACCP food safety system
  • Explain how to establish a HACCP worksheet
course logo
CERTIFICATE
Food Safety
HACCP Food Safety System for Restaurants and Other Catering Services
3-4 hrs
64900 enrolled
Implementation of HACCP Food Safety System in the Food Processing Industry
1.5-3 hrs 22,852 learners
By Mokhtar Harb Abd-El-Khalek
You Will Learn How To

By the end of this course, you will be able to:

  • Explain the importance of the food processing industry and its different types
  • Distinguish between the two terms ‘hazard’ and ‘risk’
  • Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities
  • Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP
  • List the five preliminary steps of HACCP
  • Outline the seven principles of the HACCP food safety system
  • Explain how to practically use HACCP documents in while processing food
course logo
CERTIFICATE
Health and Safety
Implementation of HACCP Food Safety System in the Food Processing Industry
1.5-3 hrs
22852 enrolled
Food Quality: Application of Quality Control (QC) Tools in the Food Industry
5-6 hrs 525 learners
By Mokhtar Harb Abd-El-Khalek
You Will Learn How To

By the end of this course, you will be able to:

  • Describe the concept of food quality and its different attributes and aspects
  • Explain the sensory characteristics of foods and their influence on consumer perception and satisfaction
  • Discuss the nutritional aspects of food quality and its contribution to healthy foods
  • Describe the role of food safety and food regulations in ensuring the quality of food
  • Explain the process control and its influence on the production of quality foods
  • Describe Pareto and control charts as important quality control tools to analyze and describe food
  • Discuss the overall significance of the seven tools of quality in the food industry
  • Distinguish between the concepts of food quality control (QC), assurance (QA), and Total Quality Management (TQM)
  • Apply histograms, scatter, and flow diagrams as powerful quality control tools in the food industry
  • Explain the fishbone diagram, its components, and its implementation in defining the root causes of problems
course logo
CERTIFICATE
Management
Food Quality: Application of Quality Control (QC) Tools in the Food Industry
5-6 hrs
525 enrolled
Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses
5-6 hrs 281 learners
By Mokhtar Harb Abd-El-Khalek
You Will Learn How To

By the end of this course, you will be able to:

  • Identify key players and stakeholders in the food retail industry
  • Explain the historical development and importance of food retail
  • Recognize various types of food retail establishments
  • Describe supermarket departments and aisle organization
  • Define food safety hazards and their impact on retail operations
  • Apply control measures to mitigate food safety risks
  • Distinguish different terms and definitions relevant to food safety in retail
  • Apply prerequisite programs for maintaining retail hygiene
  • Evaluate layout, waste disposal, and equipment suitability in retail settings
  • Explain proper cleaning, disinfection, and pest control practices
  • Describe the significance of HACCP and its preliminary steps
  • Apply the seven principles of HACCP to ensure food safety in retail
course logo
CERTIFICATE
Food Safety
Food Safety for Supermarkets, Grocery Stores and Other Retail Businesses
5-6 hrs
281 enrolled
Learner Reviews & Feedback For
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Thank you for a great course with a good presentation and the examples were real which all made for a really enjoyable and informative course.
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