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Element Recipe
South Asian chefs and home cooks
64,576
Learners
14
Courses
335
Rates
Management
Health
Personal Development
4+
Teaching on Alison since Aug 2021
Element Recipe is a digital food courses portal, based in Pakistan, where experienced professional chefs and talented home cooks led by Rashada Khatoon, Farhan Tazeen and Laiba Hassan pool their expertise.

They have considerable knowledge about the processes for both modern and traditional cookery methods with an emphasis on the rich food heritage of southern Asia. High standards of hygiene and food safety are enforced in their teaching.
🏆 Top Course by this Course Creator
Fundamentals of Serving Safe for Managers
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Free Online Courses by Element Recipe
Breakfast Fundamentals - Managing Nutritious Recipes
1.5-3 hrs 2,559 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Discuss the benefits of breakfast
  • Analyse the problems that lead people to skip breakfast
  • Indicate the consequences of skipping breakfast
  • Evaluate the preparation method of boiled eggs
  • Recall the requirements for preparing the boiled eggs
  • Discuss the preparation of fruit salad for breakfast
  • Indicate the preparation method of hash brown potatoes and their nutritional importance
  • Describe the method of preparing an omelette for breakfast
  • List the procedure for making scrambled eggs and their nutritional information
  • Identify the method of preparing slow-roasted tomatoes
  • Explain the method of preparing super-fluffy pancakes
course logo
CERTIFICATE
Beginner Level
Nutrition
Breakfast Fundamentals - Managing Nutritious Recipes
1.5-3 hrs
2559 enrolled
Becoming a Professional Barista - The Basics
1.5-3 hrs 14,079 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Describe the barista profession and its origin
  • Evaluate the cost of barista training and the financial opportunities it offers
  • Analyse barista apprenticeships and their various training centres
  • Identify coffee art competitions for enthusiasts 
  • Explain how to become a master barista
  • Identify the various coffee brewing methods and equipment
  • Compare the two major types of coffee bean
  • Categorise and describe various types of coffee
course logo
CERTIFICATE
Beginner Level
Hospitality
Becoming a Professional Barista - The Basics
1.5-3 hrs
14079 enrolled
Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings
1.5-3 hrs 8,509 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Discuss the eight basic culinary skills
  • Analyze the adequate temperature ranges required for proper storage of different food items
  • Summarize the four most important food-borne illnesses and their causative organisms
  • Identify the age groups that are at a higher risk of getting affected by food-borne illnesses
  • Recognize various essential kitchen utensils and their uses
  • Explain some of the essential knife-cutting skills and methods of using honing rods to sharpen the knives
  • Recognize the characteristics of common herbs and spices and their medical benefits
  • Distinguish between barding and larding processes
course logo
CERTIFICATE
Beginner Level
Food Safety
Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings
1.5-3 hrs
8509 enrolled
Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads
1.5-3 hrs 7,752 learners
By Element Recipe
You Will Learn How To

After completing this course, you will be able to:

  • Identify different dishes that can be prepared from eggs
  • Classify soups according to their content, health benefits, and cost
  • Summarize the fundamentals of soup preparation and the method to prepare basic meat and vegetable soup
  • Prepare a pasta rice dish
  • Clean a fish before cooking it
  • Fillet a fish
  • Discuss the types of meats and world-famous meat dishes
  • Roast a chicken
  • Categorize salads based on their content and recognize different preparations
course logo
CERTIFICATE
Beginner Level
Cooking
Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads
1.5-3 hrs
7752 enrolled
Weight-loss Strategies
1.5-3 hrs 3,637 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Analyse and debunk common myths related to weight-loss programmes
  • Evaluate the ‘weight-loss pyramid’ and explain how to implement it
  • Compare the benefits of various foods that help weight reduction 
  • Identify the essential components of an effective weight-loss plan
  • Discuss how to draw up an eating schedule that helps you to lose weight
  • Describe the role of carbohydrates, proteins and fats in making up a healthy and balanced diet
  • Contrast healthy fat types with their unhealthy counterparts
  • Summarise the role of five effective fat-burning chemicals
course logo
CERTIFICATE
Beginner Level
Health and Fitness
Weight-loss Strategies
1.5-3 hrs
3637 enrolled
Weight Loss - Creating Effective Diet Strategies
1.5-3 hrs 2,341 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Explain how to make a dietary ‘cheat day’ fruitful
  • Describe the method used to create a calorie buffer
  • Identify the worst type of ‘cheat meal’
  • Compare the two main ways of implementing a diet break
  • Recognise the ideal length and frequency of diet breaks
  • Outline tips to modify the weight-loss plateau
  • Summarise the disadvantages of crash diets
  • Contrast different reasons for rapid weight gain
  • Indicate effective ways to increase protein intake
course logo
CERTIFICATE
Beginner Level
Health and Fitness
Weight Loss - Creating Effective Diet Strategies
1.5-3 hrs
2341 enrolled
Lose Weight by Managing Proteins, Carbs & Fats
1.5-3 hrs 2,899 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Analyse the importance of protein as a macronutrient 
  • Explain the importance of adding various carb-containing food items to your diet
  • Discuss various protein-containing food items that can promote your wellbeing
  • Categorise fat-consuming behaviours according to the fat types
  • Describe the ‘starvation mode’ and understand its significance
  • Classify the four ways in which our bodies burn calories
  • Evaluate the relationship between starvation, obesity and calorie storage
  • Outline tips used to avoid causing metabolic slowdown
course logo
CERTIFICATE
Beginner Level
Health and Fitness
Lose Weight by Managing Proteins, Carbs & Fats
1.5-3 hrs
2899 enrolled
Professional Barista - Coffee Presentation & Serving Skills
15-20 hrs 10,175 learners
By Element Recipe
You Will Learn How To

By the end of this course, you will be able to:

  • Describe the equipment baristas use in professional settings
  • Discuss different types of coffee grinders and techniques
  • Identify the basic parts of an espresso machine and their functions
  • Evaluate different forms of milk used to prepare different coffees
  • Discuss the roasting process and appropriate grinder settings
  • Identify different types of coffee beverages that can be prepared using espresso
  • Describe the processor espresso extraction method and how to grind coffee beans
  • Describe the duties of a professional barista other than preparing and serving coffee
  • Explain how a barista should behave in front of customers
  • Define the importance of selecting the optimal water temperature and the right grind size
  • Identify the brewing temperature for an espresso shot and the importance of heat sinks and thermometers
course logo
DIPLOMA
Beginner Level
Food and Beverage
Professional Barista - Coffee Presentation & Serving Skills
15-20 hrs
10175 enrolled
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Learner Reviews & Feedback For
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335
This course is enlightening , it informed me of different ways and types of food preparation.
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This course is very good for soft skill development. Thank you very much
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