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Advance Learning - Health & Safety
Health & Safety industry expert
292,690
Learners
23
Courses
1,358
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Teaching & Academics
4+
Teaching on Alison since Aug 2021
Advance Learning - Health & Safety is a leader in providing online education in the field of health and safety. Recognised for their deep expertise in research and pedagogical approaches, they offer a range of asynchronous courses designed to educate and empower individuals ...
🏆 Top Course by this Course Creator
Essential Safe Manual Handling Skills
12,840 Learners already enrolled
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Free Online Courses by Advance Learning - Health & Safety
Diploma in Workplace Safety and Health
6-10 hrs 155,336 learners
By Advance Learning - Health & Safety
You Will Learn How To

Upon completion of this course, you will be able to:

  • Explain the purpose of a behavior-based safety program
  • Distinguish between the roles and responsibilities of a supervisor and an employee
  • Identify factors that can cause incidents
  • Explain the concept of workstation ergonomics concerning people and their work
  • Describe how to prevent back injury problems in the workplace
  • Recognize the signs of drug use and how to deal with someone you suspect is under the influence of alcohol or other drugs
  • Explain health and safety legislation in schools, as well as specific duties and responsibilities
  • Describe how to prepare for an emergency, how to report accidents and create a safety statement
  • Explain the roles of safety representatives and a safety committee within the school system
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DIPLOMA
Health Management
Diploma in Workplace Safety and Health
6-10 hrs
155336 enrolled
Health and Safety for Caregiving
1.5-3 hrs 59,533 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Recall the symptoms of a range of illnesses and describe how to prevent and treat them
  • Discuss the universal precautions that a care worker must take when working with a client
  • Describe the importance of clients receiving sufficient nutrition and hydration
  • Explain how to prepare meals for clients with special dietary requirements
  • Recognize and prevent all forms of foodborne illnesses
  • List the actions that should be taken in an emergency with a client
  • Recall how to call for emergency assistance in a calm and professional manner
  • Paraphrase the usual fire safety precautions and what to do in the event of a fire
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CERTIFICATE
Health and Safety
Health and Safety for Caregiving
1.5-3 hrs
59533 enrolled
Health and Safety - Introduction to EAP and FPP
1.5-3 hrs 1,997 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Outline an emergency action plan (EAP) requirements
  • Create an EAP
  • Include evacuation procedures in a document
  • Recognize the purpose of having a FPP in place
  • Recall who is responsible for each area in an FPP
  • Discuss the best practices employees should take to limit the risk of fire in the work environment
  • List the main hazards that lead to fires in the workplace
  • Select the key components of a sound fire-extinguishing system
  • Evaluate the FPP training requirements
  • Identify the various fire extinguishers and the class of fire they each extinguish
  • Indicate how to activate a fire extinguisher 
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CERTIFICATE
Health and Safety
Health and Safety - Introduction to EAP and FPP
1.5-3 hrs
1997 enrolled
Health and Safety - Fire Safety Training and Planning
1.5-3 hrs 30,863 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Explain possible causes of fire
  • Outline preventative measures to stop a fire from occurring
  • Summarize serious life safety hazards
  • Discuss the importance of approved storage areas
  • Indicate various fire protection systems and their locations
  • Describe the importance of a sound emergency evacuation plan
  • Identify where you should locate an evacuation plan
  • Recall the steps to take in the event of an emergency procedure
  • Recognize how to aid individuals who require assistance
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CERTIFICATE
Health and Safety
Health and Safety - Fire Safety Training and Planning
1.5-3 hrs
30863 enrolled
Health and Safety - Electrical Safety in the Workplace
1.5-3 hrs 3,829 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Summarize the definition of electricity
  • Outline the standards for electrical use
  • Discuss the potential electrical hazards that could occur in the workplace
  • Identify types of hazards, shocks, arcs and blasts
  • Define the steps to protect you or employees from electrical hazards
  • Explain electrical safety measures
  • Identify OSHA requirements and regulations
  • Discuss what to do when working on or near live parts
  • Outline the ‘Hierarchy of Control’
  • Recall the process of forming a good EAP
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CERTIFICATE
Health and Safety
Health and Safety - Electrical Safety in the Workplace
1.5-3 hrs
3829 enrolled
Health and Safety - Personal Protective Equipment
3-4 hrs 5,615 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Discuss the general personal protective equipment (PPE) requirements and their role in the workplace
  • Summarize the potential hazards found at work
  • Outline the proper use of PPE
  • Explain the importance of being trained in PPE and who should do the training
  • Discuss the importance of demonstration when training in the use of PPE
  • List the most effective eye and face protection 
  • Explain the criteria for protective eye and face devices to meet OSHA standards
  • Discuss the necessity for using personal protective equipment
  • Discuss respiratory hazards and control measures
  • Outline suitable respiratory protection program requirements and training
  • Define the selection guidelines for head, hand and foot protection
  • Recognize the care and use of electrical protective equipment
  • Recall how sound and noise is measured and suitable control and protection
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CERTIFICATE
Health and Safety
Health and Safety - Personal Protective Equipment
3-4 hrs
5615 enrolled
Health and Safety Hazards - Hazard Communication
1.5-3 hrs 2,429 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Outline an effective hazard communication programme
  • Summarize the advantages of aligning OSHA and GHS 
  • Explain the importance of an employee's right to be informed
  • Summarize chemical health hazards that could occur if standards aren’t met
  • Recall the importance of labelling containers correctly
  • Identify the warning words, statements and pictograms used to label containers correctly
  • Describe the importance of using safety data sheets (SDS)
  • Discuss who is required to have safety data sheets
  • Outline what is needed on a safety data sheet
  • Paraphrase the steps the importer must comply with
  • Discuss employer responsibility in hazard communication
  • Indicate the training requirements needed in hazard communication
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CERTIFICATE
Health and Safety
Health and Safety Hazards - Hazard Communication
1.5-3 hrs
2429 enrolled
Health and Safety Hazards - Hazard Identification
1.5-3 hrs 1,852 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Outline the purpose of hazard identification
  • Identify potential dangers and behavior in the workplace
  • Arrange a job hazard assessment (JHA) for your business
  • List possible hazards to which your employees could be exposed 
  • Explain the obligation of an employer under Occupational Health and Safety (OSHA) guidelines
  • Describe what happens in a risk assessment and how to use a risk assessment matrix
  • Recognize the various types of analysis that you can do in the workplace
  • Outline the job analysis process
  • Compare which hazard analysis process is the most effective
  • Discuss who should conduct a ‘Process Hazard Analysis’ (PHC)
  • Explain who would benefit from a ‘Phase Hazard Analysis’
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CERTIFICATE
Health and Safety
Health and Safety Hazards - Hazard Identification
1.5-3 hrs
1852 enrolled
Health and Safety Hazards - Environmental Management Systems
3-4 hrs 6,418 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • State the critical components of a successful EMS
  • Identify the international standard for creating and implementing an EMS
  • Recall the five-phase cycle for the development and improvement of an EMS
  • List possible environmental management programs to include in your organization's EMS
  • Define stakeholders’ documented and communicated roles, duties and authorities
  • Identify the legal and other requirements necessary in the planning step
  • Explain the steps in the environmental management program’s (EMP) implementation phase
  • Recognize the EMS procedure for checking and taking corrective actions
  • Summarize the management review procedure, its benefits and challenges
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CERTIFICATE
Health and Safety
Health and Safety Hazards - Environmental Management Systems
3-4 hrs
6418 enrolled
Health and Safety Well-being - First Aid
1.5-3 hrs 7,470 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Explain the importance of first aid in the workplace
  • Outline the requirements to create and implement a first aid program at work
  • Recall the goals of first aid
  • Discuss how to conduct a primary survey using ‘DRAB’
  • State the steps for CPR
  • Describe what to do if there is bleeding or shock using positive end-expiratory pressure (‘PEEP’)
  • Classify the types of burns
  • Explain the steps to evaluate burn size and how to treat them
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CERTIFICATE
Health and Safety
Health and Safety Well-being - First Aid
1.5-3 hrs
7470 enrolled
Health and Safety Well-being - Infectious Diseases
5-6 hrs 1,613 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Define the term infectious disease
  • Analyze various microorganisms
  • Explain the difference between an infection and being infectious
  • Describe how diseases are transmitted
  • Summarize how an epidemic starts
  • Outline how to develop an infection prevention and control program
  • Discuss the purpose of the risk identification process
  • Describe how to develop an exposure control plan
  • Outline post-exposure health management
  • Summarize the reporting and recording process for infectious diseases
  • Identify safe work procedures and practices
  • Explain infectious diseases and their health effects
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CERTIFICATE
Health and Safety
Health and Safety Well-being - Infectious Diseases
5-6 hrs
1613 enrolled
Diploma in Food Safety and Hygiene in Australia
6-10 hrs 974 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Explain Food Standard 3.2.2A, enforced in December 2023, prescribing three food safety management tools
  • Outline some aspects of the Australian food service industry and the role of Food Standards Australia and New Zealand
  • Summarise the four chapters of the FSANZ Food Standards Code and the six food safety standards
  • Recall FSANZ’s InfoBites Factsheet tips for food service outlets to prevent or minimise foodborne diseases and injuries
  • List the common pathogens that cause foodborne illnesses and the symptoms of food poisoning
  • Indicate the significance of time and temperature control in preventing or minimising pathogenic contamination in food
  • Define allergies, allergens, and allergen cross-contact and the role of allergen management in food safety
  • Summarise the seven HACCP principles and describe the steps in developing and implementing a customised HACCP plan
  • Outline the significance of developing a crisis management plan to prepare for potential or real-life emergencies
  • Describe the role of technology in developing and implementing food safety and hygiene practices and HACCP plans
  • List safe food handling practices, including receiving, storing, shipping, preparing, cooking, storing, and serving
  • Summarise some of the real-life case studies relating to food hygiene and safety in the Australian food service industry
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DIPLOMA
Food Safety
Diploma in Food Safety and Hygiene in Australia
6-10 hrs
974 enrolled
Essential Safe Manual Handling Skills
1.5-3 hrs 12,840 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Explain the principles of manual handling and its importance in the workplace
  • Assess ergonomic risk factors associated with manual handling and their impact on worker health and safety
  • Apply safe handling techniques to minimise the risk of injury
  • Evaluate manual handling risks, special situations, and the appropriate use of equipment to mitigate risks
  • Plan and implement control measures to reduce manual handling hazards in the workplace
  • Select proper equipment for safe manual handling tasks to enhance efficiency and reduce injury risks
  • Solve challenges in handling unusual loads through strategic planning and technique adjustment
  • Create a safe workplace culture prioritising manual handling safety through awareness and training
  • Outline and implement policies to support safe manual handling practices and ensure regulatory compliance
  • Recall the legal and regulatory requirements related to manual handling to ensure compliance
course logo
CERTIFICATE
Health and Safety
Essential Safe Manual Handling Skills
1.5-3 hrs
12840 enrolled
Irish Safe Pass Essentials: Navigating Workplace Safety
10-15 hrs 1,132 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Identify the risks and dangers of hazardous substances and chemicals
  • Discuss the regulations and codes of practice that should be implemented in your workplace for safety
  • Identify the appropriate marks and colours for the different safety signs that can be found in the workplace
  • Discuss and identify the regulations for health and safety in the construction industry
  • Identify the safety zone classification for work areas involving the use of explosives
  • Plan implementing the safety methods and control measures for working at a height
  • Identify the duties of the employer, employee, contractors, and others to build and create a safe working environment
course logo
DIPLOMA
Health and Safety
Irish Safe Pass Essentials: Navigating Workplace Safety
10-15 hrs
1132 enrolled
Salud y Seguridad del Bienestar - Primeros Auxilios
1.5-3 hrs 139 learners
By Advance Learning - Health & Safety
You Will Learn How To

By the end of this course, you will be able to:

  • Evaluar la importancia de los primeros auxilios en el lugar de trabajo
  • Describir los requisitos para crear y aplicar un programa de primeros auxilios en el trabajo
  • Recordar los objetivos de los primeros auxilios
  • Comentar cómo realizar una encuesta primaria utilizando el DRAB
  • Explicar los pasos de la reanimación cardiopulmonar
  • Describir qué hacer en caso de hemorragia o shock
  • Categorizar los tipos de quemaduras y cómo tratarlas
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CERTIFICATE
Health and Safety
Salud y Seguridad del Bienestar - Primeros Auxilios
1.5-3 hrs
139 enrolled
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The course was really helpful, easy to understand and well scripted for a good all round learning experience. Thx Alison
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