
Diploma em Gestão Hoteleira
Diploma em Gestão Hoteleira

What You Will Learn In This Free Course
- Explain the characteristics of the ...
- Define the classification of hotel ...
- Define the food and beverage depart...
- Describe the different market segme...
- Explain the characteristics of the hospitality industry
- Define the classification of hotel departments
- Define the food and beverage departments of a hotel
- Describe the different market segments and customer types
- Explain the classification of the different modes of operation
- State the objectives of a menu
- Illustrate what is meant by kitchen layout and design
- Explain proper food handling priorities
- Describe the food preparation procedures
- List the different types of restaurant workforce injuries and accidents
- Explain health and safety procedures as applied to the hospitality sector
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