Your Online Culinary School
Regardless of whether you want to be a Michelin star chef, a professional meal prepper or next-level home cook, having a few technical food courses under your apron belt will stand you in good stead. Yes, preparing food is all about the practical hands-on experience of processing and cooking ingredients but it is also about important theoretical knowledge like knowing safe food practices, how to identify different cuts of meat or knowing the difference between lobsters and crayfish!
That’s where Alison’s online culinary school hub comes in. We’ve reached out to our publishers for their best courses on food hygiene, food and beverage management, and vegan diets. In return, you get the foundational knowledge you need for different cooking methods and running a kitchen or restaurant. And because the food hospitality industry is about much more than searing a steak or knowing how to bake bread, we’ve added courses on English for food service. Then, we’ve gone even further and found top courses on nutrition: after all, food is essential to our ongoing health and understanding the basics of different nutrients can help you devise better menus and use healthier techniques.