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Your Learner Verification

This is to verify that Lea Pearl Manongdo has completed the course Food Safety and Hygiene in the Catering Industry on Alison.

Lea Pearl Manongdo

Alison ID: 19214590

Course Completed: Food Safety and Hygiene in the Catering Industry

Date Of Completion: 15th January 2021

Email: leamanongdo@gmail.com

Total Study Time: 1h 17m

Final Assessment Score:

Alison courses requires at least
80% to pass the final assessment

84%
CPD Hours Completed:

CPD approved learning hours
completed through this course

1-2h

Course Information

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

This course will first introduce you to food safety and food hygiene. You will study the groups that are vulnerable to foodborne diseases as well as learn the signs and symptoms of these diseases. The course will then discuss the key facts and figures of food law that can help you work safely and productively. You will learn how food contamination and spoilage occurs, ways to prevent food contamination, and the responsibilities of food handlers.

You will then study the 7 principles of Hazard Analysis and Critical Control Points (HACCP) which is a standard designed to ensure a high level of food safety in manufacturing, storage, and distribution of a food product. The course will also discuss food contamination and the four main categories of a food safety hazard. You will also study the two main ways of controlling and destroying bacteria to avoid food spoilage.

In food preparation, it is essential that you ensure that food and drinks are safe to consume. Food handlers must observe a high standard of personal hygiene and learn the importance of being aware of what they're handling, where they're going, where they've been. Doing so can help prevent a life-threatening contaminant from entering their workspace. So, take this food safety course today, and learn valuable food safety lessons that every professional in the food industry needs to know.

Modules Completed

Module 1: Food Safety and Food Hygiene
Module 2: HACCP
Module 3: Course assessment

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