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Tecnología de procesamiento de alimentos y calidad de los alimentos
Tecnología de procesamiento de alimentos y calidad de los alimentos
What You Will Learn In This Free Course
- Explain the basic principles and me...
- List the emerging technologies in f...
- Describe the availability of food a...
- Explain the objectives of food scie...
- Explain the basic principles and methods of food processing and preservation
- List the emerging technologies in food processing and preservation
- Describe the availability of food and the nutrients associated with food
- Explain the objectives of food scientists and technologists
- Describe perishable and semi perishable foods
- List the types of additives including natural, man made and artificial additives
- Explain the functions of food additives
- Define food quality and the factors for determining the quality of food
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Get your PlanLearners Who Took This Course Also Enrolled In
- Hazard Analysis Critical Control Points (HACCP)
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
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- HACCP Food Safety System for Restaurants and Other Catering Services
- Implementation of HACCP Food Safety System in the Food Processing Industry
- Introduction to Food Microbiology