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Procesamiento térmico de alimentos: envasado de alimentos y reglamentos
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Procesamiento térmico de alimentos: envasado de alimentos y reglamentos
Obtenga información sobre las consideraciones y regulaciones de empaque en la industria alimentaria en este curso en línea gratuito.
Este curso lo guía a través de las pautas utilizadas en la industria alimentaria con respecto a su envasado. Examinamos las propiedades mecánicas de los materiales utilizados para envasar alimentos, que pr... Este curso lo guía a través de las pautas utilizadas en la industria alimentaria con respecto a su envasado. Examinamos las propiedades mecánicas de los materiales utilizados para envasar alimentos, que presentan consideraciones de fabricación muy importantes. Comparamos los materiales de envasado de alimentos biocompuestos y bionanocompuestos para ayudarle a comprender los aspectos técnicos relacionados con la conservación de los alimentos frescos y seguros para el consumo antes de profundizar en los aspectos normativos del procesamiento de los alimentos.
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What You Will Learn In This Free Course
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Knowledge & Skills You Will LearnExplore Careers Related To This Course
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