DIPLOMA IN HOSPITALITY MANAGEMENT - MODULE RESOURCE DOCUMENTS

To download the Module 3 Hotel Management document click here.

To download the Module 4 Hotel Front Office Operations document click here.

To download the Module 5 Hotel Housekeeping Department document click here.

To download the Module 7 Introduction to the Food and Beverage Sector document click here.

To download the Module 8 Food and Beverage Services document click here.

To download the Module 9 Restaurant Operations Planning document click here.

To download the Module 10 Kitchen Design and Layout document click here.

To download the Module 11: Safe Food Handling in Food Service Operations document click here.



To return to the Module Listing page click here.