Study the proper techniques to safely and hygienically create delicious dishes with Alison’s free online Hazard Analysis and Critical Control Point (HACCP) courses. The popular course, Food Safety and Hygiene in the Catering Industry, provides training for caterers in maintaining high standards in the kitchen. The ingredients that chefs work with must be handled using certain methods, many of which are explored in the course Food Hygiene. For detailed training in food safety, we’d suggest the Diploma in Food Industry Roles and Responsibilities. 

Whether you’re a professional or a home cook Alison’s free online HACCP courses demonstrate how food should be handled in a kitchen. An informative course, such as HACCP Food Safety System for Restaurants and Other Catering Services trains anyone working in a professional kitchen to comply with Hazard Analysis and Critical Control Point (HACCP) standards. Food Safety and Hygiene in the Catering Industry focuses specifically on one type of industry that makes use of the kitchen. If it’s food management skills that you require, we can suggest both RSBA1 - Food Safety and Hygiene and The Basics of Food Safety and Hygiene. 

Alison diplomas provide in-depth tuition on various subjects across our site, including free online HACCP diploma courses. The knowledge comes at no cost to the learner, and you study at your own pace. The Diploma in Food Industry Roles and Responsibilities provides learners with the fundamentals of the Hazard Analysis and Critical Control Point (HACCP) standards. It also includes training in avoiding cross-contamination, cooking for special diets and basic knife skills.