Esses cursos gratuitos online HACCP ensinarão tudo o que você precisa saber sobre o sistema de gerenciamento de segurança alimentar do Hazard Analysis and Critical Control Point. O HACCP é uma metodologia para a análise e controle de perigos biológicos, químicos e físicos-abrangendo tudo desde o manuseio de carnes cruas até o uso de substâncias de limpeza profundas na cozinha. Clique aqui para saber mais!...…Read More Esses cursos gratuitos online HACCP ensinarão tudo o que você precisa saber sobre o sistema de gerenciamento de segurança alimentar do Hazard Analysis and Critical Control Point. O HACCP é uma metodologia para a análise e controle de perigos biológicos, químicos e físicos-abrangendo tudo desde o manuseio de carnes cruas até o uso de substâncias de limpeza profundas na cozinha. Clique aqui para saber mais! Read Less
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Supervisor of Food Preparation and Serving Workers
The food service industry is one of the basic yet most complex cornerstones of globalisation and civilisation. The industry owes a major part in its reigning status to Supervisors of Food Preparation
If you thought the Food Service Manager’s role is to prepare food, you got it all wrong. Food Service Managers are at the forefront of managing the food industry and ensuring that customers experience
Presentation counts. Food Stylists make it count. They are culinary artists who transform the ordinary into the extraordinary, turning meals into visually aesthetic experiences by arranging food, in
Enologists work a miracle every time they ensure that the rain, which descends on their vineyards from the heavens, incorporates itself with the grapes to be transformed into delectable wine that make
Historically speaking, Food Preparation Workers had a low profile in society and stayed tucked away in the shadows, unseen. However, today they play an essential role in society. They not only cook bu
Exquisitely presented and delectable hors d'oeuvres, perfectly coordinated beverages, meticulous service, and a well-balanced and flavorful lunch or dinner menu - these are only some aspects that a Pr
Close attention to the myriad details that go into running a bakery is what transforms a Patisserie Manager into a special cupcake in a world full of homely muffins. They ensure proper coordination is
Where ladles stir magical flavours into soups and chefs dish up satisfying recipes, that is the arena where Kitchen Managers wield their magic wand to organise kitchen staff and operations.
These m
Restaurateurs are creative entrepreneurs who excel at spotting trends and building a unique culinary brand. They steer the everyday chaos and drama of a restaurant towards fitting profitability and re
Beer has remained a favourite staple of human civilisation since times immemorial; Brewmasters add a dash of their unique creative flair to the delicate craft and come up with brews customers find irr
Accredited
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Supervisor of Food Preparation and Serving Workers 
$36,190
Food Service Manager 
Food Stylist 
