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Procesamiento térmico de alimentos: procesos de separación e intercambiadores de calor
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Procesamiento térmico de alimentos: procesos de separación e intercambiadores de calor

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Procesamiento térmico de alimentos: procesos de separación e intercambiadores de calor

En este curso en línea gratuito, aprenderá sobre los diversos procesos de separación de alimentos y cómo se utilizan los intercambiadores de calor.
Este curso en línea gratuito sobre procesos de separación e intercambiadores de calor en el procesamiento térmico de alimentos es para usted si desea comprender los métodos y procesos que se utilizan para... Este curso en línea gratuito sobre procesos de separación e intercambiadores de calor en el procesamiento térmico de alimentos es para usted si desea comprender los métodos y procesos que se utilizan para separar productos alimenticios en la industria alimentaria. Aprenderá sobre los procesos de separación más utilizados, como la ultrafiltración y la ósmosis inversa. Al final de este curso, podrá determinar el tipo de intercambiadores de calor más adecuado para el procesamiento térmico

What You Will Learn In This Free Course

  • Explain the fundamental aspects of ...
  • Discuss the types of membrane separ...
  • Describe ultrafiltration, microfilt...
  • List the applications, advantages a...
  • Explain the fundamental aspects of food separation process;
  • Discuss the types of membrane separation processes;
  • Describe ultrafiltration, microfiltration and reverse osmosis;
  • List the applications, advantages and limitations of reverse osmosis
  • Define heat exchangers;
  • Describe the temperature range suitable for achieving a commercially sterile product;
  • Explain dehydration as a water removal process in food via evaporation
  • Discuss the movement of fluids in continuous heat exchangers
  • Explain the extensive use of heat exchangers in the food industry
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