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Traitement thermique des aliments : procédés de séparation et échangeurs de chaleur
Traitement thermique des aliments : procédés de séparation et échangeurs de chaleur

What You Will Learn In This Free Course
- Explain the fundamental aspects of ...
- Discuss the types of membrane separ...
- Describe ultrafiltration, microfilt...
- List the applications, advantages a...
- Explain the fundamental aspects of food separation process;
- Discuss the types of membrane separation processes;
- Describe ultrafiltration, microfiltration and reverse osmosis;
- List the applications, advantages and limitations of reverse osmosis
- Define heat exchangers;
- Describe the temperature range suitable for achieving a commercially sterile product;
- Explain dehydration as a water removal process in food via evaporation
- Discuss the movement of fluids in continuous heat exchangers
- Explain the extensive use of heat exchangers in the food industry
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