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Beginner Level
Trattamento termico degli alimenti: processi di separazione e scambiatori di calore
571Learners already enrolled
1.5-3 Avg Hours
CPD Accredited
Trattamento termico degli alimenti: processi di separazione e scambiatori di calore
In questo corso gratuito online, imparerai a conoscere i vari processi di separazione degli alimenti e come vengono utilizzati gli scambiatori di calore.
Questo corso gratuito online sul processo di separazione e sugli scambiatori di calore nella lavorazione termica degli alimenti è per te se desideri comprendere i metodi e i processi utilizzati nella separaz... Questo corso gratuito online sul processo di separazione e sugli scambiatori di calore nella lavorazione termica degli alimenti è per te se desideri comprendere i metodi e i processi utilizzati nella separazione dei prodotti alimentari nell'industria alimentare. Imparerai a conoscere i processi di separazione comunemente usati, tra cui l'ultrafiltrazione e l'osmosi inversa. Alla fine di questo corso, sarete in grado di determinare il tipo più adatto di scambiatori di calore utilizzati per il trattamento termico
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What You Will Learn In This Free Course
- Explain the fundamental aspects of ...
- Discuss the types of membrane separ...
- Describe ultrafiltration, microfilt...
- List the applications, advantages a...
- Explain the fundamental aspects of food separation process;
- Discuss the types of membrane separation processes;
- Describe ultrafiltration, microfiltration and reverse osmosis;
- List the applications, advantages and limitations of reverse osmosis
- Define heat exchangers;
- Describe the temperature range suitable for achieving a commercially sterile product;
- Explain dehydration as a water removal process in food via evaporation
- Discuss the movement of fluids in continuous heat exchangers
- Explain the extensive use of heat exchangers in the food industry
Course Modules
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