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Fundamentos de un servicio seguro para las personas que manipulan alimentos
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Fundamentos de un servicio seguro para las personas que manipulan alimentos

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Fundamentos de un servicio seguro para las personas que manipulan alimentos

Este curso describirá los métodos para proteger los alimentos de la contaminación y los aspectos básicos del examen ServSafe.
La manipulación segura e higiénica de los alimentos es extremadamente importante para prevenir la contaminación y las enfermedades. Esto es especialmente cierto para los profesionales del campo de las cien... La manipulación segura e higiénica de los alimentos es extremadamente importante para prevenir la contaminación y las enfermedades. Esto es especialmente cierto para los profesionales del campo de las ciencias culinarias y la gestión de alimentos. A través de este curso, hemos hecho hincapié en varias áreas y prácticas relacionadas con la manipulación segura de los alimentos. También nos hemos centrado en los esfuerzos mundiales para garantizar la seguridad alimentaria, junto con la certificación ServSafe y sus diversos aspectos.
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What You Will Learn In This Free Course

  • Outline the importance of food safe...
  • Indicate the seven different steps ...
  • Distinguish the food items into per...
  • List the storage practices for high...
  • Outline the importance of food safety and safe food handling in protecting health disasters
  • Indicate the seven different steps involved in food preparation and highlight their importance in food safety
  • Distinguish the food items into perishable and non-perishable categories
  • List the storage practices for high and low-acid canned foods and meat-based items
  • Describe the role of various organizations and certifications in ensuring food safety
  • Recognize the four main categories of certifications in the ServSafe program
  • Identify the six factors that contribute to the growth of microorganisms in the food
  • State the main practices concerned with personal hygiene for chefs and allergen management
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