Beginner Level
Processamento térmico de alimentos: processos de separação e trocadores de calor
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1.5-3 Avg Hours
CPD Accredited
Processamento térmico de alimentos: processos de separação e trocadores de calor
Neste curso on-line gratuito, você aprenderá sobre os vários processos de separação de alimentos e como os trocadores de calor são usados.
Este curso on-line gratuito sobre processo de separação e trocadores de calor no processamento térmico de alimentos é para você, se você deseja entender os métodos e processos usados na separação de ... Este curso on-line gratuito sobre processo de separação e trocadores de calor no processamento térmico de alimentos é para você, se você deseja entender os métodos e processos usados na separação de produtos alimentícios na indústria alimentícia. Você aprenderá sobre os processos de separação comumente usados, incluindo ultrafiltração e osmose reversa. Ao final deste curso, você poderá determinar o tipo mais adequado de trocadores de calor usados para processamento térmico
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Total XP: What You Will Learn In This Free Course
- Explain the fundamental aspects of ...
- Discuss the types of membrane separ...
- Describe ultrafiltration, microfilt...
- List the applications, advantages a...
- Explain the fundamental aspects of food separation process;
- Discuss the types of membrane separation processes;
- Describe ultrafiltration, microfiltration and reverse osmosis;
- List the applications, advantages and limitations of reverse osmosis
- Define heat exchangers;
- Describe the temperature range suitable for achieving a commercially sterile product;
- Explain dehydration as a water removal process in food via evaporation
- Discuss the movement of fluids in continuous heat exchangers
- Explain the extensive use of heat exchangers in the food industry
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