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Mise en œuvre du système de sécurité alimentaire HACCP dans l'industrie de la transformation des aliments
Advanced Level

Mise en œuvre du système de sécurité alimentaire HACCP dans l'industrie de la transformation des aliments

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Mise en œuvre du système de sécurité alimentaire HACCP dans l'industrie de la transformation des aliments

Apprenez comment mettre en œuvre le système de sécurité alimentaire HACCP dans le monde entier grâce à ce cours en ligne gratuit sur la sécurité et la protection des aliments.
Ce cours sur la sécurité alimentaire couvre la mise en œuvre du système de sécurité alimentaire HACCP « Analyse des dangers et points critiques pour leur maîtrise » dans l'industrie de la transform... Ce cours sur la sécurité alimentaire couvre la mise en œuvre du système de sécurité alimentaire HACCP « Analyse des dangers et points critiques pour leur maîtrise » dans l'industrie de la transformation des aliments. Nous expliquons comment les aliments sont protégés contre la contamination pendant leur transformation. Nous vous montrons également comment mettre en œuvre correctement les « programmes préalables » (PRP) du HACCP et définissons ses étapes préliminaires et ses sept principes pour garantir la protection de la sécurité alimentaire dans votre établissement.
COURSE PUBLISHER Mokhtar Harb Abd-El-KhalekFood science & safety nutritionist

What You Will Learn In This Free Course

  • Explain the importance of the food ...
  • Distinguish between the two terms ‘...
  • Recognize the advantages of HACCP i...
  • Explain the key prerequisite progra...
  • Explain the importance of the food processing industry and its different types
  • Distinguish between the two terms ‘hazard’ and ‘risk’
  • Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities
  • Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP
  • List the five preliminary steps of HACCP
  • Outline the seven principles of the HACCP food safety system
  • Explain how to practically use HACCP documents in while processing food
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Mokhtar Harb Abd-El-Khalek's Alison Stats

Mokhtar Harb Abd-El-Khalek's Alison Stats

173,274 Learners6 Courses7,526 Learners Benefited From Their Courses