
Formation de sensibilisation au halal
Formation de sensibilisation au halal

What You Will Learn In This Free Course
- Recognise the halal preparation pro...
- Define halal food certification and...
- Identify the HALAL foods and the re...
- Discuss the basic concepts and requ...
- Recognise the halal preparation process control and slaughtering according to Shariah (Islamic Law)
- Define halal food certification and the certification process according to halal standards
- Identify the HALAL foods and the requirements for halal food processing according to the Islamic Shariah law
- Discuss the basic concepts and requirements of Halal foods based on Islamic dietary guidelines
- Indicate the importance of halal food in Islamic culture and the differences between halal and non-halal in Islamic law
- Outline the importance of proper sourcing of raw materials according to the halal status of the ingredients
- Explain the impact of Halal food on the global economy, according to economist intelligence studies
Complete This CPD Accredited Course & Get Your certificate!
Certify Your Skills
A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learnedStand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competitionAdvance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
Learner Reviews & Feedback For Formation de sensibilisation au halal








Want to create a customised learning path for your team?
Our dedicated Learning Advisors are here to help you curate a customised learning path tailored to your organisation's needs and goals.
Not sure where to begin?
Discover the career most suitable for you and get started in the field with a step-by-step plan.
Get your PlanMore Free Online Courses by This Publisher
See All CoursesLearners Who Took This Course Also Enrolled In
- Introduction to Trauma-Informed Care
- Food Safety and Hygiene in the Catering Industry
- HACCP Food Safety System for Restaurants and Other Catering Services
- Food Allergen Awareness
- Hazard Analysis Critical Control Points (HACCP)
- Hospitality Management Studies - Food and Beverage Services
- ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- ISO 9001:2015 - Quality Management System (QMS)