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Barista et cafetière
Intermediate Level

Barista et cafetière

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Barista et cafetière

Apprenez l'art de préparer des boissons au café parfaites, en comprenant les grains et les méthodes de préparation, grâce à ce cours en ligne gratuit.
L'idée de préparer une tasse de café vous passionne ? Ce cours vous apprendra à maîtriser l'utilisation de machines à expresso, à créer de l'art du latte et à comprendre le parcours du café du grai... L'idée de préparer une tasse de café vous passionne ? Ce cours vous apprendra à maîtriser l'utilisation de machines à expresso, à créer de l'art du latte et à comprendre le parcours du café du grain à la tasse. Découvrez la culture du café, apprenez différentes techniques et découvrez les secrets de la fabrication de boissons de qualité. Que vous souhaitiez faire carrière dans le café ou que vous aimiez simplement cette boisson, ce cours vous permettra d'acquérir de meilleures compétences.
COURSE PUBLISHER Digital KampusExperts in varied industry skills

What You Will Learn In This Free Course

  • Identify the main types of coffee b...
  • Describe the journey of a coffee be...
  • Outline the basic steps in the coff...
  • Summarize the espresso extraction p...
  • Identify the main types of coffee beans (Arabica and Robusta) and their unique flavor profiles
  • Describe the journey of a coffee bean from its origin to the final brew, emphasizing key stages
  • Outline the basic steps in the coffee roasting process and their effects on flavor
  • Summarize the espresso extraction process, including grind size, water pressure, and extraction time
  • Explain the differences between espresso, Americano, cappuccino, and latte in terms of preparation
  • Recall the technique for creating basic latte art patterns, such as hearts and rosettas
  • Compare and contrast various milk types (cow, soy, almond, oat) and their use in coffee
  • Discuss the importance of workspace organization and cleanliness in a cafe setting
  • Plan efficient workflows for coffee preparation and delivery to enhance customer experience
  • Evaluate various non-coffee beverages (hot chocolates, teas) and their preparation methods
  • Assess customer needs and adapt coffee recipes to accommodate special requests and dietary restrictions
  • Generate strategies for providing exceptional customer service in a café environment
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Learner Reviews & Feedback For Barista et cafetière

73
Mohamed A. Alison Graduate
loved this course
so helpful training i like it
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Nadine Feleciaemau G. Alison Graduate
loved this course
I learn to identify the main types of coffee beans ( Arobica and Robusta ) and their unique flavour profiles.
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Paul W. Alison Graduate
loved this course
A good blend of talking, video and images. Clear explanations.
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Saw Myat Moe T. Alison Graduate
loved this course
This class is essential first page for Barista lifestyle
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Diego G. Alison Graduate
Liked this course
Great way to learn about coffe and how improve in the area even if you already have knowledge about it.
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