
Barista et cafetière
Barista et cafetière

What You Will Learn In This Free Course
- Identify the main types of coffee b...
- Describe the journey of a coffee be...
- Outline the basic steps in the coff...
- Summarize the espresso extraction p...
- Identify the main types of coffee beans (Arabica and Robusta) and their unique flavor profiles
- Describe the journey of a coffee bean from its origin to the final brew, emphasizing key stages
- Outline the basic steps in the coffee roasting process and their effects on flavor
- Summarize the espresso extraction process, including grind size, water pressure, and extraction time
- Explain the differences between espresso, Americano, cappuccino, and latte in terms of preparation
- Recall the technique for creating basic latte art patterns, such as hearts and rosettas
- Compare and contrast various milk types (cow, soy, almond, oat) and their use in coffee
- Discuss the importance of workspace organization and cleanliness in a cafe setting
- Plan efficient workflows for coffee preparation and delivery to enhance customer experience
- Evaluate various non-coffee beverages (hot chocolates, teas) and their preparation methods
- Assess customer needs and adapt coffee recipes to accommodate special requests and dietary restrictions
- Generate strategies for providing exceptional customer service in a café environment
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