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Segurança alimentar para supermercados, mercearias e outras empresas de varejo
Intermediate Level

Segurança alimentar para supermercados, mercearias e outras empresas de varejo

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  • 5-6 Avg Hours
  • CPD Accredited
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Segurança alimentar para supermercados, mercearias e outras empresas de varejo

Este curso on-line gratuito explica a aplicação dos requisitos de segurança alimentar em supermercados e outros serviços de varejo
Este curso sobre “Segurança alimentar para supermercados, mercearias e outras empresas de varejo” fornece ao aluno o conhecimento técnico e prático necessário e as habilidades na aplicação de requis... Este curso sobre “Segurança alimentar para supermercados, mercearias e outras empresas de varejo” fornece ao aluno o conhecimento técnico e prático necessário e as habilidades na aplicação de requisitos e padrões de segurança alimentar no setor de varejo de alimentos, como supermercados e mercearias, para garantir a exibição, manuseio e venda adequados de produtos e itens alimentícios seguros e saudáveis em qualquer estabelecimento de varejo de alimentos.
COURSE PUBLISHER Mokhtar Harb Abd-El-KhalekFood science & safety nutritionist

What You Will Learn In This Free Course

  • Identify key players and stakeholde...
  • Explain the historical development ...
  • Recognize various types of food ret...
  • Describe supermarket departments an...
  • Identify key players and stakeholders in the food retail industry
  • Explain the historical development and importance of food retail
  • Recognize various types of food retail establishments
  • Describe supermarket departments and aisle organization
  • Define food safety hazards and their impact on retail operations
  • Apply control measures to mitigate food safety risks
  • Distinguish different terms and definitions relevant to food safety in retail
  • Apply prerequisite programs for maintaining retail hygiene
  • Evaluate layout, waste disposal, and equipment suitability in retail settings
  • Explain proper cleaning, disinfection, and pest control practices
  • Describe the significance of HACCP and its preliminary steps
  • Apply the seven principles of HACCP to ensure food safety in retail
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Mokhtar Harb Abd-El-Khalek's Alison Stats

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