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Barista e fabricação de café
Intermediate Level

Barista e fabricação de café

5,857Learners already enrolled
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  • 1.5-3 Avg Hours
  • CPD Accredited
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Barista e fabricação de café

Aprenda a arte de preparar bebidas de café perfeitas, entendendo os grãos e os métodos de fabricação de cerveja, com este curso on-line gratuito.
Você é apaixonado pela ideia de fazer uma xícara de café? Este curso ensinará como se tornar um mestre no uso de máquinas de café expresso, na criação de latte art e na compreensão da jornada do caf... Você é apaixonado pela ideia de fazer uma xícara de café? Este curso ensinará como se tornar um mestre no uso de máquinas de café expresso, na criação de latte art e na compreensão da jornada do café do grão à xícara. Descubra as culturas do café, aprenda técnicas diferentes e desvende os segredos para criar bebidas com qualidade de café. Se você está buscando uma carreira no café ou simplesmente adora a bebida, este curso é sua porta de entrada para um melhor conjunto de habilidades.
COURSE PUBLISHER Digital KampusExperts in varied industry skills

What You Will Learn In This Free Course

  • Identify the main types of coffee b...
  • Describe the journey of a coffee be...
  • Outline the basic steps in the coff...
  • Summarize the espresso extraction p...
  • Identify the main types of coffee beans (Arabica and Robusta) and their unique flavor profiles
  • Describe the journey of a coffee bean from its origin to the final brew, emphasizing key stages
  • Outline the basic steps in the coffee roasting process and their effects on flavor
  • Summarize the espresso extraction process, including grind size, water pressure, and extraction time
  • Explain the differences between espresso, Americano, cappuccino, and latte in terms of preparation
  • Recall the technique for creating basic latte art patterns, such as hearts and rosettas
  • Compare and contrast various milk types (cow, soy, almond, oat) and their use in coffee
  • Discuss the importance of workspace organization and cleanliness in a cafe setting
  • Plan efficient workflows for coffee preparation and delivery to enhance customer experience
  • Evaluate various non-coffee beverages (hot chocolates, teas) and their preparation methods
  • Assess customer needs and adapt coffee recipes to accommodate special requests and dietary restrictions
  • Generate strategies for providing exceptional customer service in a café environment
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Learner Reviews & Feedback For Barista e fabricação de café

73
Mohamed A. Alison Graduate
loved this course
so helpful training i like it
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Nadine Feleciaming G. Alison Graduate
loved this course
I learn to identify the main types of coffee beans ( Arobica and Robusta ) and their unique flavour profiles.
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Paul W. Alison Graduate
loved this course
A good blend of talking, video and images. Clear explanations.
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Saw Myat Moe T. Alison Graduate
loved this course
This class is essential first page for Barista lifestyle
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Diego G. Alison Graduate
Liked this course
Great way to learn about coffe and how improve in the area even if you already have knowledge about it.
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