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Barista e caffettiera
Intermediate Level

Barista e caffettiera

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Barista e caffettiera

Impara l'arte di creare bevande al caffè perfette, comprendi i chicchi e i metodi di preparazione, con questo corso online gratuito.
Ti appassiona l'idea di preparare una tazza di caffè? Questo corso ti insegnerà come diventare un maestro nell'uso delle macchine per caffè espresso, nella creazione di latte art e nella comprensione del v... Ti appassiona l'idea di preparare una tazza di caffè? Questo corso ti insegnerà come diventare un maestro nell'uso delle macchine per caffè espresso, nella creazione di latte art e nella comprensione del viaggio del caffè dal chicco alla tazzina. Scopri le culture del caffè, impara diverse tecniche e scopri i segreti per creare bevande di qualità da caffetteria. Che tu stia mirando a una carriera nel settore del caffè o semplicemente ami la bevanda, questo corso è la tua via di accesso a un set di abilità migliore.
COURSE PUBLISHER Digital KampusExperts in varied industry skills

What You Will Learn In This Free Course

  • Identify the main types of coffee b...
  • Describe the journey of a coffee be...
  • Outline the basic steps in the coff...
  • Summarize the espresso extraction p...
  • Identify the main types of coffee beans (Arabica and Robusta) and their unique flavor profiles
  • Describe the journey of a coffee bean from its origin to the final brew, emphasizing key stages
  • Outline the basic steps in the coffee roasting process and their effects on flavor
  • Summarize the espresso extraction process, including grind size, water pressure, and extraction time
  • Explain the differences between espresso, Americano, cappuccino, and latte in terms of preparation
  • Recall the technique for creating basic latte art patterns, such as hearts and rosettas
  • Compare and contrast various milk types (cow, soy, almond, oat) and their use in coffee
  • Discuss the importance of workspace organization and cleanliness in a cafe setting
  • Plan efficient workflows for coffee preparation and delivery to enhance customer experience
  • Evaluate various non-coffee beverages (hot chocolates, teas) and their preparation methods
  • Assess customer needs and adapt coffee recipes to accommodate special requests and dietary restrictions
  • Generate strategies for providing exceptional customer service in a café environment
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Learner Reviews & Feedback For Barista e caffettiera

78
Mohamed A. Alison Graduate
loved this course
so helpful training i like it
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Miss Nadine Felecia Food G. Alison Graduate
loved this course
I learn to identify the main types of coffee beans ( Arobica and Robusta ) and their unique flavour profiles.
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Paul W. Alison Graduate
loved this course
A good blend of talking, video and images. Clear explanations.
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Masinde E. Alison Graduate
loved this course
Well eloborated lectures
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Diego G. Alison Graduate
Liked this course
Great way to learn about coffe and how improve in the area even if you already have knowledge about it.
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