Gain an in-depth understanding of running key areas in a restaurant with Alison’s free online restaurant management courses. For an overview of the sector, Hospitality Management Studies - Food and Beverage Services identifies key principles that should be adhered to for success. If you are looking to expand your knowledge of this sector the Diploma in Hospitality Management explores not just food safety and kitchen design, but also hotel management. We’d recommend the Diploma in Food Safety for guidance on kitchen etiquette and how to safely manage food preparation.

Study hospitality management and related skills with Alison’s free online restaurant management certificate courses. The Introduction to Hospitality Management Studies is a good stepping off point for beginners, while Hospitality Management Studies - Food and Beverage Services explores restaurant specific concepts, such as menu design and table settings. Customer satisfaction is among the topics discussed in Alison’s Hospitality Management - Health and Safety in Food Service course.

Boost your culinary and hospitality skills with Alison’s free online restaurant management diploma courses. The Diploma in Food Safety guides learners through the kitchen and identifies practices that should be followed when preparing a variety of different foods, while also focusing on the diseases that can be caused by mismanagement in the kitchen. While running a clean and productive kitchen is important to a restaurant, it’s not the only area of focus. The Diploma in Hospitality Management discusses both the kitchen and dining room setting while also covering hotel management and the importance of the housekeeping department.