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Fundamentos de Serving Safe for Managers
Beginner Level

Fundamentos de Serving Safe for Managers

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Fundamentos de Serving Safe for Managers

Este curso gratuito en línea cubre elementos esenciales de manipulación de alimentos seguros, lo que le permite convertirse en un profesional certificado.
El examen oficial de certificación del administrador de alimentos ServSafe se lleva a cabo para aquellos interesados en convertirse en gerentes de seguridad alimentaria. Este examen mide su profundidad de co... El examen oficial de certificación del administrador de alimentos ServSafe se lleva a cabo para aquellos interesados en convertirse en gerentes de seguridad alimentaria. Este examen mide su profundidad de conocimiento en diferentes materias, como enfermedades transmitidas por alimentos, contaminación de alimentos y manejo de entregas de alimentos. Este corto curso presenta una idea inicial de cómo es este examen de certificación y cómo debe prepararse y embarcarse en esta gratificante trayectoria profesional.

What You Will Learn In This Free Course

  • Indicate the most common mistakes c...
  • Define the three categories of food...
  • Outline the hallmarks of physical a...
  • Recognize FDA's strategy to prevent...
  • Indicate the most common mistakes concerned with food handling
  • Define the three categories of food contamination
  • Outline the hallmarks of physical and chemical contamination of food
  • Recognize FDA's strategy to prevent bacterial growth in food
  • Describe the four methods of thawing the food
  • Identify the age groups that are the most vulnerable to harbor food-borne illnesses
  • Discuss the importance of ServSafe Food Manager certification and its exam
  • Explain the significant challenges and dangers associated with food safety
  • Distinguish between different types of bacterial food contamination based on organisms
  • State how food managers should receive and/or reject food deliveries
  • Outline the methods to safely prepare and cook produce, eggs, egg dishes, and dishes containing ice
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Supervisor of Food Preparation and Serving Workers Supervisor of Food Preparation and Serving Workers
The food service industry is one of the basic yet most complex cornerstones of globalisation and civilisation. The industry owes a major part in its reigning status to Supervisors of Food Preparation

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Learner Reviews & Feedback For Fundamentos de Serving Safe for Managers

17
Nadine Felecia G. Alison Graduate
loved this course
This course teaches me about acidity foods that contain little or no acid allow bacteria to grow. Food items that are neutral to slightly acidic (pH 4.6-7.5) provide a perfect medium for bacterial growth.
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Johnnie D. Alison Graduate
loved this course
I enjoyed learning about how to properly prep food and to prep for my future position
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Teresa U. Alison Graduate
loved this course
Improving my learning experience with this course make me feel better and ready to perform my responsibilities according to the food regulations. Thank you !
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Rasheed D. Alison Graduate
loved this course
Absolutely Loved The Course
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Karim D. Alison Graduate
liked this course
was a pleasure learning
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