Fundamentos de Serving Safe for Food Handlers
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This Free Online Course Includes:
- Hours of Learning
- CPD Accreditation
- Final Assessment
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Fundamentos de Serving Safe for Food Handlers
En este curso se describirán los métodos para proteger los alimentos de la contaminación y los fundamentos del examen ServSafe.
El manejo seguro e higiénico de los alimentos es extremadamente importante para prev... El manejo seguro e higiénico de los alimentos es extremadamente importante para prevenir la contaminación y las enfermedades. Esto es especialmente cierto para los profesionales del campo de las ciencias culinarias y la gestión de alimentos. A través de este curso, hemos enfatizado varias áreas y prácticas relacionadas con el manejo seguro de los alimentos. También nos hemos centrado en los esfuerzos globales para garantizar la seguridad alimentaria junto con la certificación ServSafe y sus diversos aspectos.
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In This Free Course, You Will Learn How To
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