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Barista profesional: habilidades para presentar y servir café
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Barista profesional: habilidades para presentar y servir café

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  • 15-20 Avg Hours
  • CPD Accredited
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Barista profesional: habilidades para presentar y servir café

Este curso en línea gratuito proporciona la capacitación y los recursos de servicio al cliente que necesita para convertirse en barista profesional.
Trabajar como barista se ha hecho popular a medida que el café adquiere una mayor relevancia social y cultural. Este diplomado proporciona la formación que necesita para convertirse en barista. Describimos ... Trabajar como barista se ha hecho popular a medida que el café adquiere una mayor relevancia social y cultural. Este diplomado proporciona la formación que necesita para convertirse en barista. Describimos los aspectos esenciales del trabajo y cubrimos detalles como la forma correcta de usar las máquinas de café espresso y otros equipos para preparar café. También abordamos la extracción y preparación del espresso, las oportunidades profesionales para baristas, cómo tostar el café, el arte del café con leche y mucho más.
COURSE PUBLISHER Element RecipeSouth Asian chefs and home cooks

What You Will Learn In This Free Course

  • Describe the equipment baristas use...
  • Discuss different types of coffee g...
  • Identify the basic parts of an espr...
  • Evaluate different forms of milk us...
  • Describe the equipment baristas use in professional settings
  • Discuss different types of coffee grinders and techniques
  • Identify the basic parts of an espresso machine and their functions
  • Evaluate different forms of milk used to prepare different coffees
  • Discuss the roasting process and appropriate grinder settings
  • Identify different types of coffee beverages that can be prepared using espresso
  • Describe the processor espresso extraction method and how to grind coffee beans
  • Describe the duties of a professional barista other than preparing and serving coffee
  • Explain how a barista should behave in front of customers
  • Define the importance of selecting the optimal water temperature and the right grind size
  • Identify the brewing temperature for an espresso shot and the importance of heat sinks and thermometers
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