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Serviço de alimentos e bebidas em restaurantes, bares e banquetes
Intermediate Level

Serviço de alimentos e bebidas em restaurantes, bares e banquetes

8,311Learners already enrolled
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  • 1.5-3 Avg Hours
  • CPD Accredited
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  1. Desenvolvimento Pessoal
  2. Atendimento ao Cliente
  3. Serviço de alimentos e bebidas...

Serviço de alimentos e bebidas em restaurantes, bares e banquetes

Domine as habilidades essenciais de serviços de alimentos e bebidas usadas em restaurantes neste abrangente curso on-line gratuito.
O serviço de alimentos e bebidas é a característica vendável do setor de hospitalidade, no qual os indivíduos recebem refeições em um local de negócios em troca de dinheiro. Este curso explica detalha... O serviço de alimentos e bebidas é a característica vendável do setor de hospitalidade, no qual os indivíduos recebem refeições em um local de negócios em troca de dinheiro. Este curso explica detalhadamente as funções essenciais do setor de hospitalidade e as várias estratégias de vendas necessárias para aumentar a receita e construir relacionamentos amigáveis com os clientes. Além disso, este curso ensina a etiqueta básica adotada pelos garçons de restaurantes.
COURSE PUBLISHER RapidEzy Training SystemsBusiness and management e-trainers
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What You Will Learn In This Free Course

  • Recognise the different styles of s...
  • State the equipment required for su...
  • Distinguish between the various typ...
  • Discuss the usage and handling of g...
  • Recognise the different styles of service
  • State the equipment required for successful service
  • Distinguish between the various types of crockery and cutlery used in a restaurant
  • Discuss the usage and handling of glassware, chinaware and crockery
  • Recall how to use service cutlery
  • Describe the process of clearing a table
  • Explain the method for preparing the table before serving guests at restaurants
  • Describe how to greet guests on arrival, escort them to the table and seat them appropriately
  • List the steps for taking a food order
  • Discuss the various restaurant sales techniques and how to increase sales through good guest service
  • Summarise the process of upselling
  • Explain the procedure of presenting and settling restaurant bills
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Course Modules
Course Description
Alison Certificates
Module

Essentials of Food and Beverage Service

In this module, you will learn about restaurant waiters' essential role in satisfying their customers. This includes the core capabilities and etiquettes a restaurant waiter must p... Read More In this module, you will learn about restaurant waiters' essential role in satisfying their customers. This includes the core capabilities and etiquettes a restaurant waiter must possess to set up the table effectively and serve the food, water, and beverages with precision and style. Read Less
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Module

Course assessment

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Knowledge & Skills You Will Learn

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Complete This CPD Accredited Course & Get Your certificate!

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    Share your Alison Certification with potential employers to show off your skills and capabilities
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Learner Reviews & Feedback For Serviço de alimentos e bebidas em restaurantes, bares e banquetes

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ASHLEY L. Alison Graduate
loved this course this course
It was very helpful and it’s definitely something that I use.
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Abdullah A. Alison Graduate
loved this course this course
This course exceeded my expectations! The content was well-organized, making it easy to follow along and absorb key concepts.
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Thamsanqa H. Alison Graduate
Liked this course this course
I like it coz you learn everyday coz its my field it also helped me to gain experience
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Tamer S. Alison Graduate
Liked this course this course
thanks a lot its very good
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Deanna E. Alison Graduate
Liked this course this course
tThis certificate opens up many doors, thank you
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