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Introdução ao Bartending e Mixologia
Introdução ao Bartending e Mixologia

What You Will Learn In This Free Course
- Identify the key responsibilities o...
- Explain common bar terminology rela...
- Outline the fundamental principles ...
- Classify spirits and liqueurs based...
- Identify the key responsibilities of a bartender in a professional environment
- Explain common bar terminology related to drink preparation and service
- Outline the fundamental principles of mixology and their application in cocktail creation
- Classify spirits and liqueurs based on their production methods, ingredients, and unique characteristics
- Recall accurate free-pouring and jigger techniques for measuring ingredients in cocktail preparation
- State how to utilise shaking, stirring, and muddling techniques to achieve desired cocktail textures and flavours
- Select appropriate glassware for various drinks to enhance presentation and taste
- Analyse the role of ice in cooling, diluting, and enhancing the texture of beverages
- Describe how to prepare classic cocktails such as a martini and an Old Fashioned using standard preparation techniques
- Discuss current trends in cocktail creation and customer preferences to enhance service offerings
- Indicate unique cocktail and mocktail recipes by creatively combining flavours and techniques
- Summarise proper techniques for batching cocktails while maintaining quality and consistency
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