Alison’s fourth Hospitality Management course will teach you how to implement good food hygiene and preparation practices in the kitchen of food service businesses. The course also focuses on health and safety including safe use of knives and other kitchen equipment as well as fire safety practices.
Hospitality Management Studies - Health and Safety in Food service also looks at the skills and knowledge to design and plan an efficient kitchen layout and will be of particular interest to learners working in the food service sector or those planning a career in the hospitality industry.
This is the fourth course in Alison's new Hospitality Management course series, other courses in the series include:
Hospitality Management Studies - Food and Beverage Services
Introduction to Hospitality Management Studies