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Advanced Level
Progressi nella lavorazione degli alimenti e nelle nanotecnologie
2,521Learners already enrolled
1.5-3 Avg Hours
CPD Accredited
Progressi nella lavorazione degli alimenti e nelle nanotecnologie
Scopri il processo di conservazione dei prodotti alimentari utilizzando additivi a base di nano con questo corso online gratuito.
Questo corso gratuito online discute il ruolo della nanotecnologia nella lavorazione degli alimenti e i vari progressi in questo campo. Imparerai a conoscere le applicazioni dei nanomateriali e le fasi necess... Questo corso gratuito online discute il ruolo della nanotecnologia nella lavorazione degli alimenti e i vari progressi in questo campo. Imparerai a conoscere le applicazioni dei nanomateriali e le fasi necessarie quando vengono utilizzati nell'industria alimentare. I concetti discussi in questo corso di trasformazione alimentare sono la «nanotecnologia verde» e il ruolo del buon governo e delle politiche per uno sviluppo efficace delle nanotecnologie.
COURSE PUBLISHER -
What You Will Learn In This Free Course
- Describe the applications of Nanoma...
- Explain the steps for the processin...
- Outline the role of Nanotechnologie...
- Identify the need for multifunction...
- Describe the applications of Nanomaterials in the food industry in terms of smart food
- Explain the steps for the processing and utilization of Nanomaterials in the food sector
- Outline the role of Nanotechnologies for ensuring water quality
- Identify the need for multifunctional sustainable green Nanomaterials
- Explain the concept of the manganese cluster
- Discuss the role of Titanium Dioxide in Agriculture
- Identify the prospects of Nanotechnology
Course Modules
Course Description
Alison Certificates
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Knowledge & Skills You Will Learn
Knowledge & Skills You Will LearnExplore Careers Related To This Course
Nanotech Engineer To a Nanotech Engineer, small is not just beautiful. It is powerful. Nanotech Engineers work on a molecular level with nanoparticles that hold a universe of potential to benefit human life and the env
- Average Salary
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$96,927 - Traits realistic investigative
$96,927
Food Scientist Food Scientists have a tall order to honor - come up with food that will appeal to all the senses of their employers and potential customers while nourishing their body and soul at competitive prices.
- Average Salary
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$74,130 - Traits realistic enterprising
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Learner Reviews & Feedback For Progressi nella lavorazione degli alimenti e nelle nanotecnologie
Nadine Feleciaiy G. ![]()
Alison Graduate
Alison Graduate I really enjoyed cooking and this course increased my wisdom in food processing and nanotechnology. Well I benefit knowing now about Titanium is a metal commonly found in plants and animals. Titanium naturally interacts with oxygen to form titanium oxides
Raluca Elena L. ![]()
Alison Graduate
Alison Graduate I really enjoyed this course, I recommend it if you are trying to get to the food industry
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Learners Who Took This Course Also Enrolled In
- Food Processing Technology and Quality of Food
- Diploma in Dairy, Food Process and Product Technology
- Diploma in Nanotechnology in Agriculture
- ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- Hazard Analysis Critical Control Points (HACCP)
- Diploma in Food Safety
- Introduction to Food Microbiology
- ISO/IEC 17025:2017 - Laboratory Management Systems