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Implementazione del sistema di sicurezza alimentare HACCP nell'industria di trasformazione alimentare
Advanced Level

Implementazione del sistema di sicurezza alimentare HACCP nell'industria di trasformazione alimentare

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Implementazione del sistema di sicurezza alimentare HACCP nell'industria di trasformazione alimentare

Scopri come implementare il sistema di sicurezza alimentare HACCP in tutto il mondo in questo corso gratuito online sulla sicurezza e protezione degli alimenti.
Questo corso sulla sicurezza alimentare riguarda l'implementazione del sistema di sicurezza alimentare HACCP «Analisi dei rischi e punti critici di controllo» nell'industria di trasformazione alimentare. Sp... Questo corso sulla sicurezza alimentare riguarda l'implementazione del sistema di sicurezza alimentare HACCP «Analisi dei rischi e punti critici di controllo» nell'industria di trasformazione alimentare. Spieghiamo come gli alimenti sono protetti dalla contaminazione durante la lavorazione. Vi mostriamo anche come implementare correttamente i «programmi prerequisiti» (PRP) dell'HACCP e ne illustriamo le fasi preliminari e i sette principi per garantire che la sicurezza alimentare sia protetta nel vostro stabilimento.
COURSE PUBLISHER Mokhtar Harb Abd-El-KhalekFood science & safety nutritionist

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Learner Reviews & Feedback For Implementazione del sistema di sicurezza alimentare HACCP nell'industria di trasformazione alimentare

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CHING MOON C. Alison Graduate
Liked this course
Convenient and fast, lesson done under an hour (depends on each comprehension)
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Trina B. Alison Graduate
loved this course
Very interesting and informative
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Destiny M. Alison Graduate
Liked this course
This was my best learning experience online .
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Abdullah B. Alison Graduate
Liked this course
good for beginners want to learn about hccp in food preservative
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Ahmed M. Alison Graduate
loved this course
This course is very useful
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Mokhtar Harb Abd-El-Khalek's Alison Stats

176,697 Learners6 Courses7,696 Learners Benefited From Their Courses

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