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Barista professionista - Presentazione del caffè e capacità di servire
Beginner Level

Barista professionista - Presentazione del caffè e capacità di servire

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Barista professionista - Presentazione del caffè e capacità di servire

Questo corso online gratuito fornisce la formazione e le risorse per il servizio clienti di cui hai bisogno per diventare un barista professionista.
Lavorare come barista è diventato popolare in quanto il caffè assume una maggiore rilevanza sociale e culturale. Questo corso di diploma fornisce la formazione necessaria per diventare barista. Descriviamo ... Lavorare come barista è diventato popolare in quanto il caffè assume una maggiore rilevanza sociale e culturale. Questo corso di diploma fornisce la formazione necessaria per diventare barista. Descriviamo gli aspetti essenziali del lavoro e tratteremo dettagli come il modo corretto di utilizzare le macchine per caffè espresso e altre attrezzature per la preparazione del caffè. Ci occupiamo anche dell'estrazione e della preparazione dell'espresso, delle opportunità di carriera per i baristi, della tostatura del caffè, della latte art e molto altro ancora.
COURSE PUBLISHER Element RecipeSouth Asian chefs and home cooks

What You Will Learn In This Free Course

  • Describe the equipment baristas use...
  • Discuss different types of coffee g...
  • Identify the basic parts of an espr...
  • Evaluate different forms of milk us...
  • Describe the equipment baristas use in professional settings
  • Discuss different types of coffee grinders and techniques
  • Identify the basic parts of an espresso machine and their functions
  • Evaluate different forms of milk used to prepare different coffees
  • Discuss the roasting process and appropriate grinder settings
  • Identify different types of coffee beverages that can be prepared using espresso
  • Describe the processor espresso extraction method and how to grind coffee beans
  • Describe the duties of a professional barista other than preparing and serving coffee
  • Explain how a barista should behave in front of customers
  • Define the importance of selecting the optimal water temperature and the right grind size
  • Identify the brewing temperature for an espresso shot and the importance of heat sinks and thermometers
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