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Preparación de alimentos kosher
Beginner Level

Preparación de alimentos kosher

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  • 1.5-3 Avg Hours
  • CPD Accredited
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  1. Desarrollo Personal
  2. Nutrición
  3. Preparación de alimentos kosher

Preparación de alimentos kosher

Aprenda a preparar comidas judías tradicionales de acuerdo con la ley talmúdica en este curso gratuito de cocina kosher en línea.
Los «alimentos kosher» se refieren simplemente a las comidas que cumplen con las pautas dietéticas establecidas por la ley judía tradicional. Este curso ofrece una serie de recetas que se utilizan para pr... Los «alimentos kosher» se refieren simplemente a las comidas que cumplen con las pautas dietéticas establecidas por la ley judía tradicional. Este curso ofrece una serie de recetas que se utilizan para preparar diferentes tipos de alimentos kosher, como sopas, salsas, pescado, carne de res, ternera, aves y verduras. Explicamos cómo preparar esos alimentos para cocinarlos y repasamos los ingredientes especiales y los requisitos y prácticas talmúdicos. Regístrate para añadir la cocina kosher a tus habilidades culinarias.
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What You Will Learn In This Free Course

  • Recognize different types of Jewish...
  • Explain how to prepare and cook Kos...
  • Summarize the fundamental principle...
  • Outline Jewish dietary laws and exp...
  • Recognize different types of Jewish cuisines and delicacies
  • Explain how to prepare and cook Kosher dishes and meals
  • Summarize the fundamental principles and methods of Kosher cooking
  • Outline Jewish dietary laws and explain how to apply them to cooking
  • Categorize different types of kosher foods, including meat, dairy and ‘pareve’
  • Identify a variety of ingredients used in Jewish cuisine
  • Outline the range of cooking methods used to create delicious and satisfying Kosher meals
  • Discuss various cooking techniques used in traditional Jewish cuisine, including baking, roasting and braising
  • State how to modify recipes to make them Kosher-friendly
  • Explain how to experiment with traditional Jewish ingredients and techniques
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Course Modules
Course Description
Alison Certificates
Module

Preparing Soups, Sauces, Fish and Beef Dishes

This module provides valuable insights about preparing soups and sauces and cooking fish and beef dishes using kosher cooking techniques. Recognise various types of Jewish soups, ... Read More This module provides valuable insights about preparing soups and sauces and cooking fish and beef dishes using kosher cooking techniques. Recognise various types of Jewish soups, sauces, fish, and beef cuisines and learn how to cook them and the essential kosher ingredients needed to prepare them. Read Less
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Module

Preparing Veal, Poultry and Vegetables Dishes

This module guides you on how to cook veal, poultry, and vegetable recipes using kosher cooking techniques. Recognise different types of kosher cuisine for these food categories an... Read More This module guides you on how to cook veal, poultry, and vegetable recipes using kosher cooking techniques. Recognise different types of kosher cuisine for these food categories and learn how to cook them with authentic Jewish ingredients by applying the kosher cooking methodology. Read Less
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Knowledge & Skills You Will Learn

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Learner Reviews & Feedback For Preparación de alimentos kosher

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IR PROF MOHD F. Alison Graduate
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Meet the international general competency and education standards.
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Falilatou D. Alison Graduate
Liked this course this course
Le cours était très riche. J'espère pouvoir retrouver aussi des cours sur les boissons Merci !
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It is a very good course
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