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By the end of this course, you will be able to:
Describe the applications of Nanomaterials in the food industry in terms of smart food
Explain the steps for processing and utilization of Nanomaterials in the food sector
Outline the role of Nanotechnologies for ensuring water quality
Identify the need for multifunctional sustainable green Nanomaterials
Explain the concept of the manganese cluster
Discuss the role of Titanium Dioxide in Agriculture
Identify the prospects of Nanotechnology
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