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Reminders
Support By the end of this module, you will be able to:
-Contrast the different types of protein structures.
-List the essential functions of proteins.
-State the factors that affect the stability of proteins.
-Outline the steps involved in the protein adsorption process.
-Identify the methods used in the measurement of adsorbed proteins.
-Describe the competitive adsorption phenomenon and the Vroman effect.
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