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Infections, Nutrition and Food Safety
After studying this module you will be able to do the following
Define the symptoms of a range of illnesses and describe how to prevent and treat them.
Discuss the universal precautions that a care worker must take when working with a client.
Describe the importance of clients receiving sufficient nutrition and hydration.
Develop the ability to prepare meals for clients with special dietary requirements.
Recognize and prevent all forms of foodborne illness.
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