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Module 23: Preventing and Treating Accidents in Food Service Operations

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Learning Outcomes

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On successful completion of this module, students will be able to:

List the different types of restaurant workforce injuries and accidents

Explain what is meant by knife safety

Define the other types of injuries associated with restaurant departments

Explain the main fire fighting principles

Describe the different types of fire fighting facilities and equipment

Define the basic tasks involved in first aid

Describe the steps involved in the Heimlich maneuver